General Manager

Little Caesars | PFLC, LLC; Rome (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Benefits

Competitive compensation

Career Progression

Bonus potential

Amazing team

Job summary

Little Caesars | PFLC, LLC is seeking a General Manager to lead a team and oversee restaurant operations, driving customer satisfaction, sales, and profitability. You will ensure service standards, handle staffing, and manage daily activities to align with company procedures.

The role emphasizes team development, scheduling, cost control, and execution of local marketing events to boost local performance. On-site leadership and hands-on guidance are essential to success.

Qualifications

• Leading and supervising a restaurant team to meet goals.
• Ensuring accurate, complete orders within service time goals.
• Recruiting, hiring, training and evaluating staff.
• Maintaining a clean and organized restaurant.
• Managing paperwork and reporting on a regular basis.

Responsibilities

• Ensuring customers are served correct, complete orders within service time goals.
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers.
• Achieving the standards for a clean and organized restaurant.
• Recruiting, hiring, training and evaluating.
• Developing a productive team by providing direction and supervision of colleagues through communication, delegation, and disciplinary skills.
• Scheduling, food ordering, and product projections, and maintaining restaurant equipment.
• Implementing shakerboarding, local store marketing events and in-store promotions to increase sales.

Job description

We're hiring a General Manager!

As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.

Your responsibilities will include

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events and in-store promotions that result in increased sales

Why work for us?

• Competitive compensaiton packages
• Amazing team
• Career Progression
• Health Benefits
• BONUS Potential!
• And many more.....