General Manager

Benihana - Riverton; Riverton (UT); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Performance-based bonuses

Monthly kicker bonuses

Comprehensive benefits package

Employee dining discounts

Paid time off

Job summary

Benihana - Riverton is seeking a General Manager to lead daily operations and financial performance in a dynamic restaurant environment. This role includes driving guest satisfaction and maintaining brand standards while coaching and developing a strong team.

The ideal candidate will have over 8 years of leadership experience in high-volume dining, exceptional sales management skills, and a passion for hospitality. Join us in delivering an unmatched dining experience!

Qualifications

• 8+ years of leadership experience in high-volume, full-service dining.
• Proven track record of driving sales and managing budgets.
• Strong business acumen and decision-making skills.

Responsibilities

• Lead and inspire a team of managers and staff.
• Monitor sales and operating costs to maximize profitability.
• Recruit and onboard top-tier talent for a high-performance culture.

Skills

Leadership experience

Sales driving

Budget management

Hospitality passion

Tech-savviness

Tools

Restaurant POS systems

Job description

Why Join Our Team?

• Industry‑Leading Compensation
  • Up to 25% of the base salary in performance‑based bonuses
  • $24K annually in monthly kicker bonuses
• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance - Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
  • Traditional and Roth 401(k) Plan - All Employees
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do:

As the General Manager, you will be the driving force behind daily operations, team leadership, and financial performance. You will be responsible for maintaining our brand standards, guest satisfaction, and a dynamic, high-energy environment while also ensuring profitability and efficiency.

Key Responsibilities:

• Operations Leadership
  • Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
  • Uphold THE ONE GROUP’s world-class service and hospitality standards
  • Oversee all restaurant functions, including business strategy, marketing, and risk management
  • Maintain compliance with corporate policies, food safety standards, and health regulations
• Team Development & Staffing
  • Recruit, hire, and onboard top-tier talent to support a high-performance culture
  • Coach, train, and mentor team members to drive excellence and career growthi>
  • Conduct regular performance evaluations and team-building initiatives
• Financial & Business Performance
  • Monitor sales, labor, and operating costs to maximize profitability
  • Develop marketing initiatives and networking strategies to increase guest traffic and sales
  • Set and execute sales forecasts, budget goals, and profitability strategies
  • Ensure compliance with all financial reporting and cost management standards

What We’re Looking For:

• 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
• A proven track record of driving sales, managing budgets, and leading successful teams
• Strong business acumen, financial expertise, and decision-making skills
• A passion for hospitality, guest engagement, and high-energy environments
• Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
• Ability to thrive in a fast-paced, high-energy restaurant atmosphere

Ready to Lead the Best in Vibe Dining?

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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