General Manager

Bojangles; Portsmouth (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Bojangles is hiring for a restaurant leadership role in Virginia, focusing on running daily operations, driving guest satisfaction and leading a team. The team emphasizes speed, accuracy, and high standards for food quality and service during all shifts.

The role values energy, teamwork and the ability to motivate staff to deliver great guest experiences across a fast-paced environment.

Qualifications

• Restaurant management in a QSR setting with recent team management experience.
• Familiarity with managing P&L, food cost and labor metrics.
• Breakfast and drive-through experience a plus and helps speed.
• Must enjoy working in a team and bringing energy to shifts.

Skills

Restaurant management

QSR experience

Team leadership

P&L management

Food cost control

Labor management

Drive-thru experience

Energetic team player

Job description

IT'S BO TIME!

Are you ready to join a team that is growing, fast-paced and full of positive energy?

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.