General Manager

Culver's; Port Charlotte (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s in Port Charlotte, Florida, is hiring a Restaurant Manager to lead daily shifts, ensure quality food and exceptional guest service. This role emphasizes hands-on leadership and a service-driven mindset.

We value coaching skills, attention to safety and procedure, and a positive, friendly work style. Restaurant experience is preferred, and Culver’s offers training and career development opportunities.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• Genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Restaurant experience

Job description

Culver’s is now hiring Restaurant Managers!

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality !
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Culvers (the “Company”) is an equal opportunity employer. We are committed to our

policy of providing equal employment opportunity to employees and job

applicants in a manner consistent with applicable laws and regulations,

including federal laws prohibiting employment discrimination on the basis of

race, color, creed, national origin, sex, age, disability, or genetic

information.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.