General Manager

Fox Restaurant Concepts; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team at The Henry in Phoenix as a General Manager. This role involves overseeing high-volume restaurant operations, ensuring exceptional guest experiences, and managing a dedicated team. With competitive pay and comprehensive benefits, this is a great opportunity for growth in a thriving environment.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Qualifications

• 5+ years high-volume restaurant management experience.
• Understanding of business operations and financials.

Responsibilities

• Manage shifts including decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

Leadership

Business Operations

Customer Service

Tools

POS Systems

OpenTable

Job description

Apply Today

Hiring – General Manager

Hiring Immediately

Come be part of The Henry team in Arcadia (Phoenix) as we scale our brand and open new Phoenix locations within the Uptown Plaza shopping center and the Scottsdale 101 shopping center! We are a growing brand and you can grow with us!

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.