General Manager

Applebee's

Oklahoma

Presencial

USD 65.000 - 95.000

Jornada completa

Hace 8 días

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Ventajas ofrecidas por este puesto de trabajo

Performance bonus
Benefits package (health, dental, 401K
Paid training
Daily pay access
Career advancement opportunities

Descripción de la vacante

Bueno is seeking a General Manager to lead restaurant operations, driving guest satisfaction and profitability while managing a high-performing team. This hands‑on leader ensures food quality, safety, and brand standards across daily operations.

The GM role requires at least 2 years in casual dining, strong leadership, and excellent communication. A competitive compensation package with benefits and growth opportunities is offered.

Formación

  • A minimum of 2 years’ current experience in the Casual Restaurant industry.
  • High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
  • ServeSafe Certification preferred (training may be provided)

Responsabilidades

  • Lead restaurant operations to ensure a positive guest experience and profitability.
  • Direct operation of the restaurant, attain sales and profit objectives, and maintain standards of food quality, service, cleanliness, safety, and sanitation.
  • Create memorable experiences and build high-performing teams.

Conocimientos

Team leadership
Conflict resolution
Written and verbal communication
Physical stamina
ServeSafe certification

Educación

High School Diploma or GED
Associate's or Bachelor's degree preferred

Descripción del empleo

We are committed to making careers with us as fulfilling as our food is fresh – that’s why each one of our crew members is an important part of making Bueno happen!

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest

satisfaction. This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates

a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant, they’re creating memorable experiences, and building teams.

Education and Experience

  • A minimum of 2 years’current experience in the Casual
  • Restaurant industry is required.
  • High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
  • ServeSafe Certification preferred (training may be provided)

Physical Requirements

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally for maintenance checks
  • Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
  • Operate POS systems, kitchen equipment, computers, and other standard devices
  • Communicate clearly with employees, guests, vendors, and leadership teams
  • Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
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