General Manager

Perkins Restaurant & Bakery; Ohio; On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a General Manager with a passion for maintaining restaurant standards and providing excellent guest service. The role involves managing daily operations, guiding team members, and driving profitability while ensuring compliance with company policies. Join a team where dedication and growth opportunities abound!

Benefits

Competitive Wages

Weekly Pay

48-Hour Work Week with Flexible Scheduling

Incentive Plans

Medical, Dental & Vision Plans

Life & Disability Insurance

Paid Time Off & Sick Time

Meal Discounts

401(k) Savings Plan

Advancement Opportunities

Qualifications

• A minimum of 1 year of prior management experience in family dining required.
• Excellent communication, interpersonal, and conflict-resolution skills necessary.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Execute all company policies, procedures, programs, and systems.
• Provide leadership and development to all direct reports.

Skills

Communication

Interpersonal skills

Conflict-resolution skills

Planning

Problem-solving

Organization skills

Education

High School diploma or equivalent

Tools

ServSafe Food Manager Certification

Job description

Benefits/Perks

• Competitive Wages - Earn more while doing what you love.
• Weekly Pay - Get your hard-earned money every week.
• 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us.
• Incentive Plans - Monthly & Quarterly
• Medical, Dental & Vision Plans - We’ve got you covered!
• Life & Disability Insurance
• Paid Time Off & Sick Time - Take a well-deserved break!
• Meal Discounts - Enjoy delicious food on and off the clock!
• 401(k) Savings Plan - Start saving for your future, with a company match
• Advancement Opportunities - Grow your career with us.
• Commitment to Professional Development

Company Overview

Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio. Today's Perkins still serves pancakes and excels at breakfast fare. However, our restaurants also offer some 100 breakfast, lunch, and dinner items with signature dishes including specialty omelets, melt sandwiches, hearty entrees, and salads. The most iconic piece of Perkins is, you guessed it, our pie!

At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re proud of how far we’ve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982.

Job Summary
Perkins American Food Co. is looking for a General Manager who is dedicated, ambitious and seeks opportunities to grow their career. At Perkins, General Managers are knowledgeable, friendly, and have a passion for maintaining their restaurant while providing guests with industry-leading service. The General Manager’s decisions are guided by established policies/procedures and the Regional Director.

Responsibilities

The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including:

• The execution of all Company policies, procedures, programs, and systems
• Providing leadership, direction, training, and development to all direct reports
• Contributes to the success of the restaurant by building sales, hitting goals, driving restaurant profitability
• Completing all other duties as assigned

Qualifications

• High School diploma or equivalent
• A minimum of 1 year of prior management experience in family dining is required
• ServSafe Food Manager Certification is preferred
• Excellent communication, interpersonal, and conflict-resolution skills
• Strong planning, problem-solving, and organization skills
• Ability to work in a fast-paced, team-oriented environment
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods

Apply now and become a part of the team where pancakes are serious but delicious business!

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. -EOE-