General Manager

Captain D's Seafood Restaurant; Ocala (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Captain D's Seafood Restaurant is seeking a General Manager to oversee daily operations, lead a team, and drive guest satisfaction and profitability. You will uphold food quality and cleanliness, manage costs, and support staff development.

A valid driver’s license is required, and leadership experience in a restaurant or retail setting is essential. The role demands scheduling 54+ hours per week, including evenings and weekends, with a focus on maintaining high service standards and a welcoming

Qualifications

• Experience leading restaurant or retail teams.
• Valid driver’s license.
• Willingness to work evenings and weekends.
• Strong focus on guest satisfaction and profitability.

Responsibilities

• Lead team operations and performance.
• Maintain guest satisfaction and high service standards.
• Oversee cleanliness, safety, and food quality.
• Manage costs and administrative tasks.
• Hire, train, and coach team members.
• Schedule staff across shifts including evenings and weekends.

Skills

Team leadership

Operations management

Guest satisfaction

Food safety

Cost control

Staff development

Scheduling

Job description

This is a franchise owned location.As a General Manager at Captain D’s, you’ll be the head of daily operations — leading the team, driving guest satisfaction, and ensuring profitability. You’ll foster a welcoming environment, uphold food quality and cleanliness standards, and support team development. Previous restaurant or retail leadership experience is required. A valid driver’s license is also necessary.Key Responsibilities:Lead team operations and performanceMaintain guest satisfaction and high service standardsOversee cleanliness, safety, and food qualityManage costs and administrative tasksHire, train, and coach team membersSchedule: 54+ hours/week, includes evenings/weekends