General Manager

Socarrat Paella Bar Restaurants; New York (NY); On-site; USD 62,000 - 250,000; Full time

Job summary

A vibrant restaurant group in NYC is seeking a dedicated manager to lead operations with a strong passion for food and hospitality. The ideal candidate will have a solid understanding of restaurant management, including financial aspects and customer service, ensuring an excellent dining experience.

Benefits

Health insurance

401k - match

Paid Vacation

Qualifications

• 1-2 years of restaurant management experience required.
• Proficient knowledge of food cost management and restaurant software.
• Spanish speaking is a plus.

Responsibilities

• Ensure high performance and profitability.
• Maintain safety and sanitation guidelines.
• Perform front-line customer service.

Skills

Restaurant management experience

Food cost management

Customer service

P&L understanding

Education

DOH Food Certificate

Job description

2 weeks ago Be among the first 25 applicants

Socarrat Paella Bar is looking for an enthusiastic, motivated and dedicated manager with a passion for food, wine and hospitality!

Who we are:

We are a multi-location restaurant group with three locations in NYC. We are looking for team members whose skills will contribute to the growth of the business as well as those who seek growth within the company themselves.

What you will bring to the table:

Strong understanding of food, beverage, reservations and service programs.

Understanding of restaurant financial knowledge (P&L, budget, food and labor costs...)

Excellent dining room and facilities operations knowledge.

Ensure high performance and profitability while maintaining overall excellence and hospitality each day.

Maintain a respectful and team-oriented attitude towards all the staff.

Skills and requirements:

• At least 1-2 years of restaurant management experience.
• Proficient knowledge of systems and processes in food cost management.
• Restaurant software knowledge.
• DOH Food Certificate is a plus.
• Spanish speaking is a plus.
• Setting and meeting goals for service, operations and financial results.
• Maintaining property and equipment.
• Inspecting and adhering to safety and sanitation guidelines.
• Performing front-line customer service.
• Health insurance
• 401k - match
• QTB
• Paid Vacation

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Socarrat Paella Bar Restaurants by 2x

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