General Manager

Lettuce Entertain You Restaurants; Nashville (TN); On-site; USD 75,000 - 100,000; Full time

Job summary

A leading restaurant company is seeking a General Manager for their Nashville location. The ideal candidate will have extensive restaurant management experience and a passion for leading teams. This role offers competitive salary and benefits, along with opportunities for growth in a culinary-driven environment.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Restaurant Discounts

Qualifications

• Minimum 5 years of restaurant management experience.
• At least 3 years of GM experience in a full-service restaurant.
• Strong leadership and team development skills.

Responsibilities

• Lead and oversee all aspects of restaurant operations.
• Manage daily opening and closing shifts.
• Assist with training, recruiting, and HR duties.

Skills

Leadership

Team Development

Inventory Management

Job description

About US

Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri, sashimi, along with Sizzling Rice, binchotan robata grilled dishes, and more. Guests can enjoy a robust sake-by-the-glass list, blast chilled beer, and music from golden-era hip-hop. This will be the fourth Sushi-san location and the first outside of Chicago.

Overview

Sushi-san Nashville is Hiring Now: GENERAL MANAGER / GM

Lettuce Entertain You Restaurants is seeking a General Manager with 2 years of GM experience. We offer benefits, ongoing training, and growth opportunities.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, including Holidays, Personal Days, & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident, and Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focused on mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company dedicated to our people. We value diverse perspectives and talents across 130+ locations, supported by our Culture of Caring. If you're ready to join us, explore your possibilities and apply today! We participate in E-Verify / Participamos en E-Verify.

Responsibilities

• Lead and oversee all aspects of restaurant operations for effective daily and long-term management.
• Assist with training, recruiting, HR, administrative duties, financial statements, and customer service inquiries.
• Manage daily opening and closing shifts to ensure an exceptional guest and employee experience.
• Provide leadership and guidance to teams while fostering our Culture of Caring.
• Respond promptly to guest and employee feedback and needs.
• Assist in managing costs, driving sales, and supporting financial goals.
• Partner with GM and management team to hire, onboard, train, and develop staff.
• Conduct inventories, track high-cost items, and manage supply orders and deliveries.
• Promote teamwork and collaboration across all teams.
• Handle challenges tactfully and courteously, maintaining good judgment.
• Work flexible hours, including early mornings, late nights, weekends, and travel as needed.
• Lift up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally.

Qualifications

• Minimum 5 years of restaurant management experience.
• At least 3 years of GM experience in a full-service restaurant.
• Strong leadership and team development skills.
• Experience with inventory and BOH systems.

Salary Range: USD $75,000.00 - USD $100,000.00 per year.