General Manager

Socket.dev; Muskogee (OK); On-site; USD 65,000 - 85,000; Full time

Job summary

Wingstop – Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. The GM will be accountable for financial results, uphold policies and procedures, and guide the restaurant team, reporting to the Area Operations Coach.

We are looking for an experienced leader who can protect our brand, drive sales, and maintain the highest service standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Two to four years of supervisory experience in food service.
• Must be at least 18 years old.
• Strong organizational, leadership, and communication skills; problem-solving ability.
• Knowledge of food preparation, catering, and planning; basic computer skills (Word, Excel).

Responsibilities

• Restaurant Operations: oversee all aspects of operations, facilities management, cash handling, cleanliness, sanitation, and guest satisfaction.
• Staffing & Development: manage recruiting, training, performance plans, and staff development across the team.
• Financial Performance: drive profitability, local store marketing, inventory, ordering, and labor management.

Skills

Leadership

Organizational skills

Communication skills

Problem solving

Education

High school diploma or equivalent

College degree preferred

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop – Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. As the GM, you will be accountable for financial results, upholding policies and procedures, and leading the restaurant team. This is an exempt, full-time position, and you will report to the Area Operations Coach.

We're looking for an experienced leader who can protect our brand, drive sales, and maintain the highest service standards.

Key Responsibilities:

• Restaurant Operations: You will own all aspects of the restaurant's operations, including facilities management, cash handling, organization, cleanliness, and sanitation. This includes ensuring guest satisfaction and a sense of urgency with speed of service.
• Staffing & Development: You will be responsible for the entire employee life cycle, from recruiting and training new team members to developing restaurant managers. This includes writing performance plans and conducting regular check-ins.
• Financial Performance: You will be accountable for the store's profitability and will drive top-line sales through local store marketing and community engagement. You will also be responsible for inventory management, ordering, and labor management.

Qualifications & Requirements:

• Education & Experience: A high school diploma or equivalent is required, with a college degree being preferable. You must have two to four years of supervisory experience in food service.
• Skills: You must be at least 18 years old. We are looking for someone with strong organizational, leadership, and communication skills who can identify and solve problems. You should have a thorough knowledge of food preparation, catering, and planning, as well as a general knowledge of computer functions like Word and Excel.

Physical Demands & Work Environment

This is a fast-paced role that requires you to frequently stand and walk, and occasionally stoop, kneel, and crouch. You must be able to lift and/or move up to 50 pounds. The work environment is moderate to loud and may include evenings, weekends, and holidays. You should also be able to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.