General Manager

McDonald's

Little Ferry (NJ)

On-site

USD 58,000 - 85,000

Full time

14 days+

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Benefits offered by this job

100% Medical Insurance

Dental Insurance Coverage

100% Vision Insurance

Life & Accident Insurance Coverage

Potential relocation assistance

$3,000 Tuition Assistance

5 Paid Time Off Days

10 Vacation Days

Birthday Paid Time Off

McPerks Discount Program

Free Employee Work Meal

Free Uniforms and McDonald’s Swag

Free English Classes Offered

Earn College Credit for McDonald’s Training

Free Advising Services

Partnership with Colorado Tech University

Travel Stipend after meeting retention requirements

401(k) with 4% Company Matching

Job summary

A leading fast-food restaurant chain located in Little Ferry, NJ, is seeking a General Manager to oversee restaurant operations, manage a high-performing team, and ensure adherence to quality standards. The ideal candidate will have experience in high-volume restaurant environments and possess strong leadership skills. This position offers a competitive salary range of $58,000 - $85,000, along with extensive benefits including medical and dental coverage, tuition assistance, and paid time off.

Qualifications

General Manager experience running high-volume locations.
Background in quick service restaurants.
Experience in hospitality or retail.
Proven track record of coaching and developing staff.
High School Diploma/GED or higher education.
Excellent communication skills.

Responsibilities

Responsible for running a profitable restaurant.
Ensure restaurant meets critical customer standards of Quality, Service, and Cleanliness.
Lead a team of Department Managers, set goals, and provide coaching.
Responsible for hiring and developing Department and Shift Managers.

Job description

The Gillis Organization owns and operates McDonald's Restaurant Franchises in Bergen, Monmouth, Middlesex, and Ocean County in New Jersey. Our focus is to enhance the customer experience by providing excellent service with golden standard quality products while making patrons and employees feel welcomed, valued, and appreciated.

McDonald's Works for Me. We value career development and offer flexible hours, education support, and opportunities for advancement.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. The General Manager works with leadership to set the restaurant's goals and creates a plan to achieve them. They lead a team of Department Managers, setting goals, following up on progress, and providing coaching and direction. The General Manager may also be responsible for hiring and developing Department and Shift Managers to maintain a strong team.

Qualifications

General Manager experience running high-volume locations
Background in quick service restaurants
Experience in hospitality or retail
Proven track record of coaching and developing staff
High School Diploma/GED or higher education
Excellent communication skills

Salary

The salary range for this role is $58,000 - $85,000. Starting salary depends on experience and location volume. Monthly bonus opportunities up to $1,000 are based on performance metrics.

Benefits