General Manager

McDonald's Restaurants Limited; Leander (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

2 Weeks Paid Vacation

Paid Time Off

Medical Insurance Plan

Bonus Plans

Other McDonald's Perks

Job summary

McDonald's Restaurants Limited is seeking a General Manager to lead a restaurant and drive hospitality, safety, quality, and profitability. You will manage staffing, scheduling, and daily operations, ensuring top-tier guest service and adherence to brand standards in a fast-paced environment.

The ideal candidate has McDonald's managerial experience or equivalent, bilingual English/Spanish is a major plus, and the ability to work 45–48 hours per week with occasional Sundays and

Qualifications

• General Manager experience in quick-service or restaurant setting.
• Bilingual English/Spanish is a major plus.
• Basic computer skills and familiarity with POS systems.

Responsibilities

• Ensure safety and profitability per the business plan.
• Produce manager schedules and approvals.
• Submit deposits, payroll, and audits.
• Collaborate with Kitchen Manager on food safety and inventory.
• Monitor operational metrics and targets across departments.
• Lead guest service initiatives and hospitality standards.
• Oversee team training, promotions, and retention.
• Manage shifts including Sundays and closings.

Skills

Restaurant Mgmt

Bilingual

P&L Oversight

Staff Scheduling

Tools

POS Systems

Job description

Minimal Age 25

Must be authorized to work in the United States.

Must have reliable transportation.

Background check required.

It's not always easy to be McDonald's- but we love the challenge that each day brings and there is tremendous opportunity for advancement in this business if you have the willingness to roll up your sleeves and work hard.

We are a Guest Obsessed Organization who know that our guests deserve Quality, Service, Cleanliness and Value and we make it our mission to be who we are on our best day- everyday!

AS A GENERAL MANAGER, YOU WILL SET THE EXAMPLE FOR WHAT THE FOLLOWING STANDARDS LOOK LIKE IN YOUR RESTAURANT:

• Hospitality, Health, Safety & Service Standards to Guests & Co-Workers Alike.

• Standards of Quality & Accuracy to Every Order, Every Time.

• Standards of Cleanliness while Working and Maintaining Equipment, Cooking, Prep & Dining Areas.

• Standards of Ensuring Paper Goods, Ingredients, Utensils, and Supplies are Organized, Well Stocked, and Crew are Positioned as Scheduled.

• Standards of Basic Adherence to Professionalism, Policies, Schedule Compliance, Appearance, and Teamwork.

THE BASIC RESPONSIBILITIES OF THE GENERAL MANAGER INCLUDE:

• Ensuring Safety & Profitability while adhering to the Glaser Group's Business Plan.

• Producing Manager Schedules, Requests/Punches & Approvals.

• Submit Daily & Weekly Deposits, Payroll & Safe Accountability & Audits.

• Working with the Kitchen Dept Manager on these Initiatives:

• Food Safety Checks & Calibrations

• Operating Supply Inventory & Ordering

• Monitor Kitchen Operational Metrics and Targets

• Work with the Guest Service Manager on these Initiatives:

• Hospitality Standards & Overall Guest Satisfaction

• POP and Signage

• Monitor Operational Metrics and Targets

• Work with the People Department Manager on these Initiatives:

• Ongoing Team Training

• Team Promotions, Recognition & Turnover

• Team Schedules

• The General Manager will report to directly the Area Supervisor.

THE IDEAL CANDIDATE FOR A GENERAL MANAGER SHOULD MEET THE FOLLOWING CRITERIA:

• McDonald's Managerial experience, or other quick service restaurant equivalent.

• Bilingual, with a strong ability to speak, read, and write in both English and Spanish is a Major plus.

• Basic knowledge and application of computer skills.

• The General Manager should be available to work an average of 45-48 hours a week.

• Includes a mix of dayparts to address restaurant needs.

• Includes 2 Sundays

• Includes 2 Closings

BENEFITS INCLUDE:

• Competitive Salary

• 2 Weeks Paid Vacation Per Calendar Year

• Paid Time Off

• Level 1 Medical Employee Insurance Plan Coverage

• Monthly P&L Bonus Plan Available

• Quarterly Staffing & Development Bonus Plan Available

• Other McDonald's Employee Perks

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.