General Manager

Arby's, Inc.; Homer Glen (IL); On-site; USD 70,000 - 110,000; Full time

Job summary

A leading fast-food chain in Homer Glen is seeking a General Manager to oversee restaurant operations, manage staffing and ensure quality service. The ideal candidate should have excellent communication skills, the ability to lift weights up to 40 pounds, and experience in training teams. This role involves a commitment to delivering exceptional guest experiences and maintaining operational excellence.

Qualifications

• Strong communication skills verbal and written.
• Ability to lift 25 to 40 pounds.
• Experience in team staffing and training.

Responsibilities

• Oversee overall operations of the restaurant.
• Ensure service and quality standards are met.
• Manage team staffing and training.
• The General Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.

Job description

Overview

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

Responsibilities

General Managers are responsible for the overall operations of an Arby’s restaurant, including management and team staffing and training; ensuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures. General Managers typically work 10-hour shifts, standing most of the time. The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift 25 to 40 pounds. The General Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.

Employer

Employer: AM Lockport Meats LLC