General Manager

Taco Bell; Hemlock (MI); On-site; USD 55,000 - 65,000; Full time

Job summary

Join Taco Bell as a Restaurant General Manager in Hemlock, Michigan, and lead a team committed to providing exceptional service and quality food. Enjoy a competitive salary and extensive benefits while fostering a positive work environment. This role offers opportunities for advancement and a culture of recognition.

Benefits

$20,000+ in annual bonuses

Flexible scheduling

Paid Time Off after training

Medical, Dental, and Vision Insurance

401(k) options with company match

Free Employee Meals

Qualifications

• Experience in managing restaurant operations.
• Proven track record in hiring and team development.
• Strong leadership and coaching skills.

Responsibilities

• Manage the entire operation of the restaurant.
• Develop a strong team to deliver great food and experience.
• Ensure food safety management and store cleanliness.

Skills

Team Development

Food Safety Management

Store Cleanliness

Job description

Join our Great Lakes Taco Bell family and experience what it's like to work for a company that believes in a culture of recognition! Our leadership team is constantly visible in our restaurants and will work to support you and your employees! We recognize wins, develop those who want to advance, and have fun!

What's in it for you?

• $20,000+ in annual bonuses!
• Salary range: $55,000-65,000 based on experience.
• Flexible scheduling to promote a work/life balance.
• 48-hour work-week.
• Paid Time Off as soon as training is complete.
• Paid Holidays - Christmas and Thanksgiving. Our restaurants are closed so you can spend time with your family.
• A Path for Advancement
• Supportive above restaurant leadership team.
• Medical, Dental and Vision Insurance (Blue Care Network & Blue Cross Blue Shield)
• 401(k) Options w/ Company Match
• Company Paid Life Insurance and Short & Long Term Disability
• Supplemental Life Insurance Options
• Pre-Tax Flexible Spending Account options for medical needs.
• Pre-Tax Dependent Care Account options for child care.
• Free Employee Meals
• Discounts available with AT&T, Disney, Lyft, Great Wolf Lodge and more!

Restaurant General Managers (RGM)

are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience. Key responsibilities include finding, hiring, and developing Team Members and Shift Managers, training new employees, and fostering a positive environment. You will also be responsible for coaching, food safety management, store cleanliness, store metrics, and the overall operations of the restaurant.

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. This overview describes key job standards for Taco Bell Corporate employees but is not all-inclusive. Similar jobs at other Brands, Franchise, or License locations may differ.