General Manager

Taco Bell; Harrisonburg (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Job summary

A leading fast-food restaurant chain is seeking a Restaurant General Manager in Harrisonburg, Virginia. The successful candidate will oversee all restaurant operations, ensuring a high level of service and food quality while managing a team of employees. Responsibilities include hiring and training staff, scheduling, and managing the financial aspects of the restaurant. Candidates must have supervisory experience, solid leadership skills, and a passion for customer satisfaction. This position offers competitive salary and benefits.

Qualifications

• 2-3 years of supervisory experience in food service or retail.
• Ability to lift up to 50 lbs., standing/walking for most shift.
• Must have reliable transportation.

Responsibilities

• Manage the entire restaurant operation.
• Find, hire, and develop employees.
• Schedule and deploy the team effectively.
• Address performance issues and customer complaints.
• Manage the restaurant budget and financial plans.

Skills

Leadership skills

Communication skills

Analytical decision-making

Customer service

Basic business math

Education

High School Diploma or GED

Job description

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?

• Competitive Salary:
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Try new products before they are for sale to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow and succeed!

Job Requirements and Essential Functions

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED, preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
• Competitive spirit and passion for excellence.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!