GENERAL Manager

Mongolian Concepts Restaurant Group; Grand Prairie (TX); On-site; USD 75,000 - 110,000; Full time

Job summary

Mongolian Concepts Restaurant Group is hiring a General Manager for their Grand Prairie location. This role includes overseeing restaurant operations, ensuring customer satisfaction, and managing a team in a dynamic environment. Ideal candidates will have extensive leadership experience in high volume, full-service restaurant operations and a passion for delivering quality service. The position offers competitive wages, opportunities for bonuses, and a robust benefits package including health coverage and paid time off.

Benefits

Competitive wages

Bonus opportunities

Health benefits

401K

Free teammate meals & discounts

Paid time off after 6 months

Qualifications

• 5+ years experience in high volume full-service restaurant operations.
• Must be at least 21 years of age.
• Knowledge of health codes and employment laws.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Ensure compliance with food safety regulations.
• Lead, develop, and motivate the restaurant team.

Skills

Leadership

Communication

Organizational skills

Time management

Education

High school diploma, college degree preferred

ServSafe certification

Job description

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Are you looking to build your career in Restaurant Management? Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for!

At Genghis Grill, we want you to succeed! Our restaurant offers the best-paid training program in the industry to put you on the road to success. Additional benefits offered: Competitive Wages, Bonus Opportunities, Health Benefits, Paid time off after 6 months and increasing with tenure, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within.

The Assistant Manager is a critical member of the operations team at Genghis Grill. You would be responsible for impacting the assigned area of responsibility including front-of-house operations, back-of-house operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, and security in accordance with company goals.

The Role

• Promotes the company's mission, vision, and values.
• Runs and manages shifts effectively with a focus on his/her assigned area of responsibility.
• Ensures customer satisfaction and knowledge of customer recovery strategies.
• Effectively leads, develops, and motivates the team.
• Delivers a quality product and experience based on brand standards and operating procedures.
• Conducts effective pre-shift meetings during every shift.
• Enforces company human resources policies in all aspects of the manager and teammate experience.
• Enforces all food safety policies and procedures to ensure compliance with the laws, codes, and guidelines set forth by the
• FDA and Health Department.
  
  

Your Skills

• Strong leadership skills to train, coach, develop and motivate others.
• Able to make critical decisions.
• Excellent communication skills including writing, speaking, and public speaking.
• Exceptional organizational and operational skills.
• Detail-oriented with proven time management skills.
• Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management.
• Financial skills, including calculating food and labor costs and knowledge of cost-controlling measures.
  
  

Education And Experience

• Must be at least 21 years of age.
• Extensive background, 5+ years, in high volume full-service restaurant food operations.
• Valid ServSafe certification.
• Detailed knowledge of the county, state, and federal health codes.
• Knowledge of basic employment laws and regulations.
• Some knowledge of the Spanish language is a plus.
• Minimum high school education, college degree preferred.
  
  

Physical Requirements

• Ability to speak clearly and listen attentively to employees and guests.
• Ability to read and write to facilitate communication.
• Ability to stand and exert well-paced mobility for up to four (4) hours in length.
• Ability to lift and/or move up to 50 pounds in weight.
• Must possess finger and hand dexterity for using small tools and equipment.
• The workplace may frequently expose the team member to heat/cold and odors.
  
  

Mongolian Concepts

Genghis Grill, bd's Mongolian Grill, and Flat Top Grill comprise Mongolian Concepts, a one-of-a-kind restaurant brand where We Feed Individuality. The premier set of build-your-own stir-fry chains in the United States, Mongolian Concepts is well known for its fresh, hot, and healthy food, and for its style of fun service. Currently, there are 50 locations in 13 states.

Fans head over to the Fresh Market Bar where they are greeted with an array of more than 80 delicious, fresh ingredients from which they can build their own bowl. They then hand their bowl to our grill masters who cook their creations to perfection on a large, sizzling, circular grill. It's a centuries-old tradition you can enjoy only at a Mongolian Concepts brand.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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