General Manager

Nothing Bundt Cakes; Franklin (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Job summary

Nothing Bundt Cakes is seeking a General Manager to lead daily bakery operations, oversee guest experience, cake production, and brand presentation. You will drive sales, manage P&L, and ensure a warm, welcoming environment for guests and staff alike.

The role requires 1–3 years of leadership in retail/foodservice, with a focus on team development, cost control, and ensuring top-quality cakes and service. Great advancement opportunities exist within the growing brand.

Qualifications

• 1-3 years of leadership experience in retail/hospitality/foodservice.
• Proven ability to hire and develop teams and meet financial objectives.
• Experience setting productivity goals, par levels and schedules.

Responsibilities

• Direct day-to-day operations including guest experience and cake production.
• Manage brand/merchandise, work environment, and inventory control.
• Drive sales and profitability while maintaining quality and service.

Skills

Leadership experience

Guest experience

Team management

Education

High School Diploma or GED

Foodservice safety training

Tools

Microsoft Word

Excel

Outlook

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

We have great operating hours

Cake discounts. Yummm!

This job is fun. It's literally a piece of cake!

This is a great place to make new friends!

We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
• Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
• Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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