General Manager

Luna Grill; Fort Worth (TX); On-site; USD 66,000 - 72,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical, Dental and Vision insurance

401(k)

Paid time off

Paid holidays

Sick leave

Job summary

Luna Grill is seeking a General Manager for its Fort Worth location. Lead and mentor a high-energy restaurant team, oversee daily operations, and ensure exceptional guest experiences while maintaining quality and safety standards.

You will drive scheduling, cost controls, and performance metrics, collaborating with district leadership to execute local priorities. A strong leadership presence and a commitment to guest satisfaction are essential.

Qualifications

• 5+ years of restaurant management experience.
• Comfortable leading FOH & BOH teams in a fast-paced environment.
• Strong communication, coaching, and leadership skills.
• Guest-obsessed with strong problem-solving skills.
• Tech savy: POS systems, scheduling tools, Microsoft Office; P&L experience a plus.
• High school diploma required; A.A. degree preferred.
• Valid Food Manager Certification (or ability to obtain).

Responsibilities

• Lead, coach and inspire a high-performing restaurant team while maintaining accountability and high standards.
• Oversee daily restaurant operations to ensure consistent food quality, cleanliness, safety, and hospitality.
• Hire, train, and develop team members, building future leaders and strong bench strength.
• Work side by side with FOH & BOH teams, including cooking, prep, expo, catering, and service.
• Serve as the go-to leader for guest concerns, ensuring every guest feels valued.
• Manage scheduling, labor, inventory, and food cost oversight.
• Analyze operational reports and key metrics to identify opportunities and drive continuous improvement.
• Partner with District Manager to execute strategic business initiatives and local restaurant priorities.
• Create a positive, inclusive workplace culture rooted in teamwork, respect, and high standards.

Skills

Restaurant management

FOH & BOH leadership

Communication skills

Problem-solving

Tech savy

P&L experience

Microsoft Office

Education

High school diploma

Associate degree (A.A.)

Tools

POS systems

Scheduling tools

Microsoft Office

Job description

8825 Tehama Ridge Pkwy, Fort Worth, TX 76177, USA

Job Description

Posted Monday, August 3, 2026 at 10:00 AM

Join Our Team as a General Manager

Opportunities in California, Texas & Arizona

Are you ready to step into a leadership role where you’ll inspire teams, drive results, and make a daily impact? If you're a people-loving, guest-first leader with restaurant management experience, we want to meet you!

• Target annual rate: $66K - $72K (DOE) + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
• Quarterly bonuses
• Medical, Dental and Vision insurance
• 401(k)
• Paid time oof, Paid Holidays and Sick leave

What You’ll Do

Lead, coach and inspire a high-performing restaurant team while maintaining accountability and high standards.

Oversee daily restaurant operations to ensure consistent food quality, cleanliness, safety, and hospitality

Hire, train, and develop team members, building future leaders and strong bench strength

Work side by side with FOH & BOH teams, including cooking, prep, expo, catering, and service

Serve as the go-to leader for guest concerns, ensuring every guest feels valued

Manage scheduling, labor, inventory, and food cost oversight

Analyze operational reports and key metrics to identify opportunities and drive continuous improvement

Partner with District Manager to execute strategic business initiatives and local restaurant priorities

Create a positive, inclusive workplace culture rooted in teamwork, respect, and high standards

What We’re Looking For

5+ years of restaurant management experience preferred

Comfortable leading both FOH & BOH teams in a fast-paced environment

Strong communication, coaching, and leadership skills

Guest-obsessed with strong problem-solving skills

Tech savy: POS systems, scheduling tools, Microsoft Office; P&L experience a plus

High school diploma required; A.A. degree preferred

Valid Food Manager Certification (or ability to obtain)

Why Luna?

We’re more than a restaurant — we’re a movement. At Luna Grill, people are our #1 priority. We develop leaders, lead with integrity, and create REAL experiences for our guests and teams. If you’re ready to grow with a brand that invests in its people, we want to meet you.

Luna Grill participates in E-Verify for all positions.

E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.

Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

8825 Tehama Ridge Pkwy, Fort Worth, TX 76177, USA