General Manager

Dairy Queens of Tyler, Inc.; Flint (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Competitive salary

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Dairy Queens of Tyler, Inc. is seeking a General Manager to lead our restaurant operations with a focus on exceptional service, cleanliness, and efficiency.

The role requires strong leadership, staff development, and adherence to sanitation and safety guidelines to deliver high-quality guest experiences. The ideal candidate has a college degree or equivalent experience in hospitality or food service management, with demonstrated lead-management responsibilities and fluent English communication

Qualifications

• Requires college degree in Hospitality or related field or equivalent experience in lead management roles.
• Fluent English communication, both written and spoken, is required.
• Experience with basic computer applications (Google/Microsoft) is expected.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, high-quality service.
• Lead, train, and manage staff; hire and terminate as needed.
• Account for Profit and Loss and enforce budgeting, inventory, and cost controls.
• Enforce sanitation, safety, and cleanliness standards across all areas of the restaurant.
• Schedule team and management to ensure coverage and guest satisfaction.

Skills

Fluent English

Leadership

Communication

Education

College degree in Hospitality or related field

High school diploma with 3 years lead management experience

Tools

Google Suite

Microsoft Office

Job description

Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

DQ Tyler is committed to serving hot, fresh food and excellent cool treats in a clean, friendly environment, quickly.

DQ Tyler is dedicated to giving our guests the best service possible and cares about their employees & customers.

We are locally owned and operated. DQ Tyler is community-oriented, assisting local churches, youth teams, and charitable organizations of all kinds.

We love giving inspired individuals a platform to grow and prosper.

We probably have a DQ near you, with fifteen locations, and growing!

At DQ Tyler, we appreciate teamwork.

We value and challenge each other and commit to a common goal of high standards.

The position is always on the move, and you will be standing and walking for many hours without sitting and must be able to lift up to 20 pounds unless you need assistance, which a team member can assist.

Our team is always willing to be in uniform, on time, and fully committed to a drug‑free workplace.

General Manager Responsibilities:

The General Manager ensures that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff.

He or she manages and trains the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times.

The ideal candidate for this position has a college degree (Hospitality, Food Service Management, or a related field) or high school diploma with applicable experience of three years of lead management experience in a hospitality, food service, or customer service position. Fluent English speaking and written communication skills, necessary knowledge of use of computer applications and software such as google, and Microsoft, professional appearance and behavior are required for this position.

This is a 50‑55 hour a week scheduled full time position. If one is unable fulfill this schedule then the employee may be asked to consider or demote as the position is needed for the entire number of hours during the week.

Duties included but are not limited to:

• Overall managing of operational unit
• Upholding the highest level of restaurant safety and cleanliness in order to keep customers safe
• Profit and Loss accountability
• Hiring and Terminating of Staff
• Retaining and Training of Staff
• Scheduling Team and Management
• Communicating all messaging from corporate to your team
• Team building and development of leaders within the operational unit
• Cleanliness procedures
• Keeping restaurant maintenance needs at standard
• Hospitality standards for the unit
• Maintaining company morals and beliefs

Compensation: $50,000.00 - $70,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Dairy Queens of Tyler, Inc. is a corporate franchise group of DQ Texas Restaurants based in Tyler, Texas stretching all the way to Forney, TX.

We have 15 DQ locations, and our company is 55 years in the making!

Terry Giles and Darrell Forster became the owner‑operators of the company in 1980 with a dream to have successful restaurants and even more successful employees!

We believe our employees are what make the company thrive.

We love it when our past employees still come back and visit as customers...we want them to always be a part of our DQ Tyler family!

We not only care about hiring motivated and exceptional talent to serve our guests, but we also want them to feel like they can count on us to provide a safe and rewarding career.

We offer top pay and employee benefits for our industry, and we make sure to honor our teams with recognition and gratitude!

Add us on Snapchat! DQEastTexas