General Manager

McDonald's

Fallon (NV)

On-site

USD 50,000 - 170,000

Full time

14 days+

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Job summary

A leading fast-food franchise is seeking a General Manager in Fallon, NV. This role involves running a profitable restaurant, leading a team, and exceeding customer expectations. Candidates should have prior experience managing high-volume locations and strong leadership skills. This position offers full-time employment with competitive salary range based on experience.

Qualifications

Previous General Manager experience running high‑volume locations.
Background in quick‑service restaurants, hospitality, or retail strongly desired.
Must be 18 years or older for a managerial role in corporate owned restaurants.

Responsibilities

Run a profitable restaurant and ensure it meets customer standards.
Set restaurant goals with your leader, develop a plan, and measure progress.
Lead a team of Department Managers, helping them set goals.
Hire, develop, and retain Department and Shift Managers.
Collaborate across departments to exceed customer expectations.

Skills

Leadership

Communication

Problem-solving

Job description

Join to apply for the General Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer responsible for all employment matters.

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. This is a great fit if you thrive in such an environment.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Responsibilities

Run a profitable restaurant and ensure it meets McDonald’s customer standards of Quality, Service, and Cleanliness.
Set restaurant goals with your leader, develop a plan, and measure progress.
Lead a team of Department Managers, helping them set goals, track progress, and coach improvement.
Hire, develop, and retain Department and Shift Managers to build a strong future team.
Collaborate across departments to drive performance and exceed customer expectations.

Qualifications

Previous General Manager experience running high‑volume locations.
Background in quick‑service restaurants, hospitality, or retail strongly desired.
Must be 18 years or older for a managerial role in corporate owned restaurants.
Strong leadership, communication, and problem‑solving skills.

This posting is a summary of one aspect of a McDonald’s restaurant experience and does not list all essential functions.

By applying, you acknowledge that you will be employed by the independent franchisee, not McDonald’s USA, and all employment determinations will be handled by the franchisee.

Seniority level