General Manager

McDonald's; Humble (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

Medical, dental and vision coverage

Short- and Long-Term Disability insurance

Quarterly Bonus Programs

Free Uniforms

Employee Discount

Job summary

A leading quick-service restaurant in Humble, Texas is seeking a General Manager to oversee profitable operations and ensure high standards of Quality, Service, and Cleanliness. Ideal candidates will have previous managerial experience in high-volume environments and a background in hospitality or retail. The position offers competitive benefits including paid vacation, tuition assistance, and medical coverage.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail is strongly desired.
• Candidates must be 18 years or older.

Responsibilities

• Run a profitable restaurant and ensure it meets customer standards.
• Set restaurant goals and create plans to achieve them.
• Oversee Department Managers and develop a high-performing team.

Job description

Join to apply for the General Manager role at McDonald’s

This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee will be your employer and is responsible for all employment matters. McDonald’s USA has no control over hiring, firing, or staffing decisions.

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours, pursue your education, build your skills and be yourself.

The Team for Me – Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Responsibilities & Qualifications

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The role includes setting restaurant goals, creating plans to achieve them, overseeing Department Managers, coaching and developing a high-performing team, and hiring and developing Department and Shift Managers.

Ideal candidates should have previous General Manager experience running high-volume locations. A background in quick-service restaurants, hospitality, or retail is strongly desired. Candidates must be 18 years or older to manage in corporate-owned and operated restaurants.

Additional Info

• 15-25 days paid vacation (after 1 year)
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection
• $1500 Quarterly Bonus Programs
• Free Uniforms
• Free Work Safe Shoes
• Free Meals during work hours and 30% Employee Discount

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is a separate company and employer. Any information I provide will be submitted only to the franchisee.

Seniority Level

Associate

Employment Type

Full-time

Job Function

Management and Manufacturing, Restaurants