General Manager

Wing Zone; Fairfax (CA); Vor Ort; USD 65.000 - 95.000; Vollzeit

Zusammenfassung

Wing Zone is seeking a General Manager to lead daily restaurant operations in Fairfax, CA. The GM will hire, train, and supervise staff, ensure guest satisfaction, and uphold safety and sanitation standards.

The role requires strong leadership, communication, and organizational skills with a hands-on approach to training and delivering exceptional service.

Qualifikationen

• Experience in food service management or supervision.
• Strong communication and organizational skills.
• Proficient with computer basics and POS systems.
• ServSafe certification or equivalent preferred.

Aufgaben

• Oversee restaurant operations end-to-end.
• Hire, train, and motivate staff; manage schedules.
• Ensure safety and sanitation compliance.
• Analyze P&L and control costs.
• Manage deliveries if needed and maintain inventory.
• Lead by example and deliver excellent guest service.

Kenntnisse

Food service

Supervisory

Leadership

Communication

Organization

Computer skills

Detail-oriented

Urgency

Guest service

Team motivation

People development

Problem solving

Training

ServSafe

Delivery readiness

Jobbeschreibung

GENERAL MANAGER

Each Employee Must:

• Be eligible to work under all Federal, State, and Local laws.
• Be neat and well groomed.
• Be pleasant and have an upbeat personality.
• Be dependable, reliable and prompt.
• Be able to work as a member of a team.
• Has good and verifiable references.
• Be accommodating to the demands caused by fluctuations in business.
• Has a good attitude and work habits.
• Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company.

General Manager (GM) Qualifications:

• Has prior food service experience.
• Has prior supervisory experience and strong leadership qualities.
• Has the ability to learn and perform every function well.
• Has solid communication and organization skills.
• Has computer skills.
• Be detail-oriented.
• Has a sense of urgency.
• Enjoy working with employees and Guests.
• Be able to motivate and inspire employees.
• Has the ability to develop individuals.
• Has problem solving abilities.
• Be a take-charge individual.
• Must enjoy training team members.
• Be assertive.
• Be willing to pitch in and do whatever is needed.
• Be ServSafe® certified (or locally recognized certification).
• Meet criteria to take deliveries if needed.

General Manager Duties:

• Oversees the entire operation of the restaurant.
• Hires good people and keeps them motivated.
• Is responsible for the completion of all administrative tasks and reports.
• Responsible for MIT training (managers in training).
• Responsible for the safety and sanitation of the restaurant.
• Be able to understand and analyze P&L statements.
• Supervises all staff.
• Terminates marginal employees.
• Trains all new employees.
• Performs all employee evaluations.
• Responsible for restaurant level marketing (community involvement and business to business marketing).
• Performs all cash outs and bank deposits.
• Monitors restaurant operating expenses.
• Orders all inventory and constantly monitors all levels to ensure the supply is adequate.
• Pitches in and performs a variety of tasks as needed.
• Provides excellent Guest service and ensures Guest satisfaction.
• Lead by example.
• Write Schedules.
• Conducts Daily and Weekly inventories.
• Compiles P&L Statements.(depending upon organizational structure)
• Prepares payroll. (depending upon organizational structure)
• Authorizes all payments. (depending upon organizational structure)