General Manager

Workstream; Crown Point (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Flexible scheduling

Employee discounts

Paid training

Advancement within company

Team development opportunity

Job summary

Little Caesars is seeking a motivated General Manager to lead daily operations, manage a team, ensure food quality and service, and drive sales and profitability in our restaurant.

You will recruit and train staff, schedule effectively, control labor costs and inventory, uphold safety standards, and maintain a fast, friendly environment for guests.

We offer competitive pay, growth opportunities, flexible scheduling, employee discounts, paid training, and advancement within the company.

Qualifications

• Proven leadership and team-building abilities in a fast-paced restaurant.
• Strong communication and staff development skills.
• Ability to recruit, train, coach, and develop employees.
• Capable of managing labor, inventory, and food costs.
• Willingness to work evenings and weekends as needed.
• Customer-focused with emphasis on service excellence.

Responsibilities

• Oversee all day-to-day restaurant operations.
• Recruit, hire, train, schedule, and develop team members.
• Lead and motivate employees to provide excellent customer service.
• Maintain food quality, safety, and cleanliness standards.
• Manage labor costs and create effective weekly schedules.
• Monitor costs, waste, inventory, and product ordering.
• Ensure proper cash handling and store financial procedures.
• Maintain appropriate staffing levels for sales volume.
• Handle customer concerns professionally and promptly.
• Ensure opening and closing procedures are completed correctly.
• Hold team members accountable for performance and standards.
• Develop Shift Leaders and Assistant Managers for advancement.
• Monitor store sales and identify opportunities to improve performance.
• Maintain a clean, safe, and organized restaurant.
• Ensure compliance with company policies and health and safety requirements.

Skills

Leadership

Communication

Team development

Customer service

Multitasking

Job description

Little Caesars General Manager

We are looking for a motivated, dependable, and experienced General Manager to lead our Little Caesars restaurant. The General Manager is responsible for the overall operation of the store, including team leadership, customer service, food quality, labor management, inventory, cleanliness, and achieving sales and profitability goals.

We're looking for someone who takes ownership of their restaurant, develops a strong team, and creates a fast, friendly, and well-organized environment for both employees and customers.

Responsibilities

• Oversee all day-to-day restaurant operations
• Recruit, hire, train, schedule, and develop team members
• Lead and motivate employees to provide excellent customer service
• Maintain Little Caesars food quality, safety, and cleanliness standards
• Manage labor costs and create effective weekly schedules
• Monitor food costs, waste, inventory, and product ordering
• Ensure proper cash handling and store financial procedures
• Maintain appropriate staffing levels for sales volume
• Handle customer concerns professionally and promptly
• Ensure opening and closing procedures are completed correctly
• Hold team members accountable for performance and company standards
• Develop Shift Leaders and Assistant Managers for future advancement
• Monitor store sales and identify opportunities to improve performance
• Maintain a clean, safe, and organized restaurant
• Ensure compliance with company policies and applicable health and safety requirements

Qualifications

• Previous restaurant management experience preferred
• Strong leadership and communication skills
• Ability to hire, train, coach, and develop employees
• Dependable, organized, and able to manage multiple priorities
• Comfortable working in a fast-paced restaurant environment
• Strong understanding of customer service
• Ability to manage labor, inventory, food costs, and daily restaurant operations
• Flexible availability, including evenings and weekends as needed
• Ability to stand for extended periods and perform normal restaurant duties

What We Offer

• Competitive salary
• Performance-based growth opportunities
• Flexible scheduling
• Employee discounts
• Paid training
• Opportunity to build and develop your own team
• Advancement opportunities within the company

What Success Looks Like

A successful General Manager maintains a clean, fully staffed, high-performing restaurant while developing a dependable team and delivering fast, friendly service to every customer.

If you're a strong leader who takes pride in running a successful restaurant and developing great employees,

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike's father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.