General Manager

Jack's Family Restaurants, LP; Creola (AL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus potential

Growth opportunities (internal promoti

Awards and recognition

Jack's Perks (discounts on electronics

Movie tickets

Pet insurance

Medical, vision, and dental insurance

Job summary

Jack's Family Restaurants, LP is seeking a General Manager to own a single store, drive profitability, and lead a dynamic team in Creola, AL. You will oversee sales, staffing, training, customer service, and operations to deliver exceptional guest experiences.

You will hire, coach, and develop staff while maintaining high energy, strong standards, and a positive work culture. Expect 50–55 hour weeks with growth opportunities and monthly bonus potential.

Qualifications

• Experience leading and developing teams in a fast-paced hospitality or restaurant setting.
• Strong customer service orientation with ability to train staff accordingly.
• Proven ability to forecast sales and manage labor costs effectively.
• Solid understanding of P&L and restaurant operating metrics.

Responsibilities

• Lead your team to meet service, cleanliness, and quality standards.
• Provide smiling, friendly service to guests.
• Ensure store meets daily sales, service, food, and labor goals.
• Manage a million-dollar business with high energy and standards.
• Hire, coach, mentor, and develop a successful team.
• Help prepare and serve delicious southern foods.
• Create a fun work environment where everyone feels supported and valued.

Skills

Leadership

Customer service

People management

Sales forecasting

P&L management

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure your store meets daily sales, service, food, and labor goals
• Manage a million-dollar business through high energy and high standards
• Hire, coach, mentor, and develop a successful team
• Help prepare and serve delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)

Monthly bonus potential

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Medical, vision, and dental insurance