General Manager

Jack's Family Restaurant; Cleveland (MS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Bonus potential

Work/life balance

Growth opportunities

Awards & recognition

Employee discounts

Insurance (medical, vision, dental)

Paid vacation

401k match

Job summary

Jack's Family Restaurant is hiring a General Manager who will own a single store and drive all aspects of its success, including sales, profitability, staffing, training, and customer service. You’ll lead a team to deliver hospitality, maintain cleanliness and quality, and ensure daily operations meet goals.

We offer weekly pay, monthly bonus potential, growth from within, and a supportive work environment.

Qualifications

• ServSafe certification (or similar).
• P&L management and sales forecasting.
• Willing to work 50–55 hours per week.

Responsibilities

• Lead your team to meet service, cleanliness, and quality standards.
• Provide smiling, friendly service to guests.
• Ensure store meets daily sales, service, food, and labor goals.
• Hire, coach, mentor, and develop a successful team.
• Help prepare and serve delicious southern foods.
• Create a fun work environment where everyone feels supported, respected, and valued.

Skills

Energy

Servant Leadership

Flexibility

Conflict Resolution

Business Acumen

Food Safety

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure your store meets daily sales, service, food, and labor goals
• Manage a million-dollar business through high energy and high standards
• Hire, coach, mentor, and develop a successful team
• Help prepare and serve delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)
• Food Safety - You’re ServSafe certified (or similar)

Rewards You’ll Enjoy:

• Weekly pay
• Monthly bonus potential
• Work/life balance
• Growth Opportunities (We love promoting from within!)
• Awards and recognition
• Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
• Medical, vision, and dental insurance
• Paid vacation
• 401k with a company match