General Manager

Red Lobster, Inc.; Coeur d'Alene (ID); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the dining industry is seeking a Restaurant Manager in Coeur d'Alene, Idaho. The role requires exemplary leadership skills to oversee operations, ensuring guest satisfaction and team excellence while achieving financial targets. Candidates should have solid management experience in casual dining settings, fostering a culture that prioritizes both service and culinary standards.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of a Casual Dining/Full-Service Restaurant Manager.

Responsibilities

• Lead restaurant operations through a team of managers.
• Drive a culture of operational excellence focused on culinary and service quality.
• Achieve sustainable growth in sales and profits.

Skills

Leadership

Management

Communication

Service Excellence

Culinary Excellence

Education

Bachelor's degree

Job description

Overview

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor's degree preferred

Pay Range

USD $60,000.00 - USD $90,000.00 /Yr.