General Manager

Long John Silver's; Coeburn (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Medical, dental, vision, disability, &

Life Insurance

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Job summary

Charter Foods is seeking a General Manager to lead a fast-paced restaurant and develop a strong team dedicated to great food and hospitality. You will recruit, onboard, and train staff, set schedules, and drive daily operations to ensure customer satisfaction.

The role requires effective leadership, budget management, and a proactive, positive attitude to help the business grow and succeed.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in food service or retail with Profit & Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills; strong analytical/decision-making.
• Able to stand, walk, lift up to 50 lbs., and stoop for 80% of shift.

Responsibilities

• Oversee operation of the entire restaurant and lead a high-performing team.
• Hire, train, and develop employees; execute onboarding and training plans.
• Schedule staff and deploy the team; address performance issues.
• Manage restaurant budget and financial plans; monitor costs and profitability.

Skills

Leadership

Team management

Customer service

Communication

Problem solving

Education

High School Diploma or GED

Job description

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.

Why should you apply?

• Competitive Salary:


• Quarterly Bonus Program


• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance


• 401k Program with a Company Match


• Advancement Opportunities


• Paid Vacations


• Two Paid Holidays


• Free Meals


• Retail Discount Program


• Annual Performance Reviews


• Try new products before they are for sale to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow and succeed!

Job Requirements and Essential Functions

• Must be at least 18 years old.


• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.


• 50-Hour Work Week.


• High School Diploma or GED, preferred, but not required.


• Basic computer literacy


• Must have reliable transportation.


• Basic business math and accounting skills, and strong analytical/decision-making skills


• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.


• Competitive spirit and passion for excellence.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!