General Manager

Ontario Trillium Foundation

Cleveland (TX)

On-site

USD 28,000 - 35,000

Full time

14 days+
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Benefits offered by this job

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Job summary

The Church’s Restaurant is seeking a General Manager to lead a single-restaurant operation with a focus on guest satisfaction and sales performance. You will supervise staff, enforce policies, and drive efficiencies while maintaining a safe, clean, and welcoming environment.

Responsibilities include achieving revenue targets, controlling costs, and coaching employees to deliver exceptional service. Weekend availability and strong leadership are required.

Qualifications

  • High school diploma or GED; 1 year supervisory experience.
  • Valid driver’s license and proof of insurance.
  • Able to work 30–40 hours weekly, including weekends.
  • Knowledge of restaurant policies, HR procedures, and P&L.
  • Strong interpersonal skills and professional interaction.
  • Experience developing employees through coaching.
  • Ability to supervise staff and manage conflicts.
  • Commitment to a positive work environment.

Responsibilities

  • Oversee all business activities at one restaurant location.
  • Provide a superior guest experience and achieve sales goals.
  • Control expenses to budget or better and maintain safety standards.
  • Lead and develop restaurant team; supervise shift leaders and staff.
  • Create a fun, high-energy environment and grow team capabilities.

Skills

Supervisory experience
Interpersonal skills
Coaching employees
P&L knowledge
Policy implementation
Team building
Conflict resolution

Education

High school diploma or GED

Job description

  • The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location, specifically to:
  • Provide a superior and memorable experience for all guests.
  • Achieve sales goals
  • Control expenses to budget or better,
  • Create a fun, high-energy environment where team members are engaged in doing their jobs and
  • encouraged to grow while delivering exceptional service.
  • The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant
  • General Manager, Shift Leaders and Team Members. The number of direct reports may vary by location
  • based on total sales volume, sales and geographic location of the restaurant.
REQUIREMENTS
  • High school diploma or GED required. Must have (1) years of supervisory experience working in the restaurant industry.
  • Successfully complete all training and make a passing score on all applicable tests.
  • Must have a valid driver’s license and proof of valid insurance.
  • Must be able to work a minimum of 30 hours and up to 40 hours per week.
  • Must be available to work a flexible shift including weekends.
  • Knowledge of all restaurant policies, practices and operational and human resources procedures
  • Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally
  • and externally
  • Knowledge of profit and loss statements
  • Ability to implement policies and procedures.
  • Skilled in developing employees by coaching, counselling, and building strong work habits.
  • Continuously working to improve customer satisfaction.
  • Knowledge of recruiting and interviewing potential team members.
  • Ability to supervise others.
  • Manage conflict resolution.
  • Create and maintain a positive work environment.
Pay:

From $700.00 per week

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
Experience level:
  • 3 years
Shift:
  • Day shift
  • Evening shift
  • Night shift
Weekly day range:
  • Every weekend
  • Monday to Friday
License/Certification:
  • Driver's License (Preferred)
Shift availability:
  • Night Shift (Required)
  • Day Shift (Preferred)
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