General Manager

Tc4 & Co Hospitality; Cedar Park (TX); In loco; USD 70.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Paid Vacation

Monthly food allowance

Leadership Development Program

Quarterly outings

Descrizione del lavoro

Tc4 & Co Hospitality is hiring a Restaurant General Manager to ensure daily operations run smoothly and efficiently. You will oversee FOH and BOH, deliver Notable Hospitality, and manage staff performance to meet service standards.

You should be available to work opening hours, including weekends and holidays, and you will help minimize operating costs, boost employee retention, and deliver a positive dining experience for every guest.

Competenze

• High school diploma required or equivalent.
• Hospitality certifications are a plus.
• Strong customer service mindset and leadership abilities.

Mansioni

• Coordinate communication between front of house and back of house staff.
• Prepare shift schedules.
• Facilitate daily pre-shift meetings.
• Supervise BOH and FOH and provide assistance as needed.
• Onboard new employees (scheduling trainings and ordering uniforms).
• Monitor safety and hygiene regulations.

Conoscenze

Customer service

Team management

Communication

Math skills

Reporting

Formazione

High school diploma

Hospitality certification (bonus)

Strumenti

Aloha/Toast

Descrizione del lavoro

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C's Coal Fired, Tony C's Beer Garden Mighty Fine Burgers.

By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

Visit us online at www.tc4.co

We are looking for a Restaurant General Manager to ensure all daily activities run smoothly and efficiently. General Manager responsibilities include delivering Notable Hospitality, overseeing FOH/BOH operations to ensure service standards are met, managing supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Responsibilities

• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Facilitate daily pre shift meetings
• Supervise BOH and FOH and provide assistance, as needed
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations

Requirements

• Work experience as a Restaurant General Manager or similar role in the hospitality industry
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

Benefits

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowance
• Leadership Development Program
• Quarterly Outings

Compensation Range: $70,000 - $80,000 #total #mightyfineburgersfriesshakesmanagement #mightyfineburgersfriesshakes