General Manager

PFLC Little Caesars; Calhoun (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation packages

Health Benefits

Bonus Potential

Career Progression

Job summary

PFLC Little Caesars in Calhoun, Georgia is looking for a General Manager to oversee operations, ensuring customer satisfaction and product quality. You will be responsible for team recruitment, training, and maintaining a clean, organized restaurant.

The ideal candidate will have at least 2 years of management experience, effective communication skills, and a high school diploma. Benefits include competitive compensation, health benefits, and career progression opportunities.

Qualifications

• Must have a minimum of 2 years of experience in a management role.
• Ability to lift up to 55 pounds and reach/move items from various heights.
• Must have a valid driver's license and be 21 years of age or older.

Responsibilities

• Ensure customers are served correct and complete orders within service time goals.
• Recruit, hire, train, and evaluate team members.
• Maintain restaurant cleanliness and organization.

Skills

Team leadership

Communication skills

Problem-solving

Basic math skills

Education

High school diploma or equivalent

Tools

Profit and Loss Statements

Job description

We're hiring a General Manager!

Your Responsibilities Will Include

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales

Why work for us?

• Competitive compensaiton packages
• Amazing team
• Career Progression
• Health Benefits
• BONUS Potential!

Requirements

• Ability to lift up to 55 pounds.
• Ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
• The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc.).
• Must have a valid driver's license
• Must have a minimum of 2 years of experience in a management role
• Must be 21 years of age or older
• Must have a high school diploma or equivalent
• Experience with Profit and Loss Statements
• The ability to control and utilize equipment safely and correctly
• The ability to successfully pass required training programs for certification.
• Basic math skills
• Previous supervisory experience required