General Manager

Tribute Portfolio

Brookline (MA)

On-site

USD 120,000 - 180,000

Full time

26 hours ago
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Job summary

Tribute Portfolio in Brookline, MA seeks a hands-on Hotel General Manager to lead operations at a high‑performing property. You will oversee front desk, housekeeping, maintenance, and F&B, drive guest satisfaction, and manage a multi-department team to deliver exceptional service.

Responsibilities include budgeting, revenue strategies, vendor relations, and ensuring compliance with brand standards and safety policies; flexibility for evenings and weekends is required for peak periods.

Qualifications

  • Bachelor’s degree in Hospitality Management or equivalent preferred.
  • Strong leadership and multi-department coordination experience.
  • Proven budgeting and revenue-management capabilities.
  • Excellent guest service skills and problem-solving mindset.
  • Familiarity with hotel management systems and standard office software.

Responsibilities

  • Oversee daily hotel operations across front desk, housekeeping, maintenance and F&B.
  • Manage staff across departments and coach team members for operational excellence.
  • Monitor budgets, forecast revenues and implement cost-control strategies.
  • Maintain vendor relationships and ensure compliance with brand standards.
  • Uphold safety policies and ensure guest satisfaction, handling escalations as needed.

Skills

General Management
Customer Service
Budgeting
Leadership
Communication

Education

Bachelor's in Hospitality Management

Tools

Hotel management systems
Office software

Job description

Additional Information

Job Number: 26105933


Job Category: Property Leadership


Location: 30 Webster St, Brookline, Massachusetts, United States, 02446 VIEW ON MAP


Schedule: Full Time


Located Remotely? N


Position Type: Management


Expiration Date: 10/05/2026


Additional Information: This hotel is owned and operated by an independent franchisee, Wagner Hospitality Management. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.


The Hotel General Manager is a full-time, on-site role based in Boston, MA, responsible for overseeing all hotel operations and ensuring an exceptional guest experience. Day-to-day responsibilities include managing staff across departments, coordinating front desk, housekeeping, maintenance, and food & beverage functions, and maintaining strong customer service standards. The role involves monitoring budgets, analyzing financial performance, and implementing strategies to increase revenue and control costs. The General Manager will also handle guest issues, ensure compliance with company policies and local regulations, manage vendor relationships, and uphold brand and quality standards.


This role requires visible leadership on the property, coaching team members, and fostering a positive, safety-conscious work environment.


Qualifications


  • Candidates should possess strong General Management and Business Management skills to oversee hotel operations and lead cross-functional teams effectively.

  • Candidates should possess excellent Customer Service skills to maintain high guest satisfaction and handle guest concerns professionally.

  • Candidates should possess solid Budgeting skills to manage operating expenses, forecast revenues, and support profitability goals.

  • Candidates should possess familiarity with Food & Beverage operations to coordinate restaurant, bar, and catering services within the hotel.

  • Additional beneficial qualifications include prior hotel or hospitality leadership experience, strong communication and conflict-resolution skills, and proficiency with hotel management systems and basic office software.

  • A bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred, along with the ability to work flexible hours, including evenings, weekends, and holidays as required.


This company is an equal opportunity employer.

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