General Manager

COREcruitment; Bristol (VA); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Competitive benefits

401(k)

Paid time off

Relocation assistance

Job summary

COREcruitment is seeking a General Manager for a full-service hospitality property in Bristol, VA. The ideal candidate will have a strong background in food and beverage operations and hospitality management.

This position emphasizes operational performance and guest satisfaction. The role includes overseeing budgets, managing teams, and ensuring quality in service delivery. Competitive salary and benefits package, including relocation assistance, are offered.

Qualifications

• Previous General Manager experience in hospitality.
• Food and Beverage leadership experience required.
• Strong knowledge of regional or destination-driven markets preferred.
• Hands-on leadership style with strong communication skills.

Responsibilities

• Lead all operational departments with a focus on guest satisfaction and service consistency.
• Oversee food and beverage operations to ensure quality, profitability, and efficiency.
• Manage budgets, labor controls, and financial reporting.
• Build strong relationships with guests, community partners, and ownership.
• Coach and develop department leaders to drive accountability and performance.
• Monitor and respond to guest feedback to enhance the overall experience.

Job description

General Manager

Salary: Up to $120,000 + 20% Bonus
Location: Bristol, VA
Benefits / 401(k) / PTO / Relocation Assistance: Competitive benefits, 401(k), paid time off, and relocation support available

Position Overview

We are seeking a results-driven General Manager to oversee a full-service hospitality property with a strong emphasis on food and beverage operations. This position is ideal for a leader who understands regional markets, values team culture, and can drive consistent operational and financial performance.

Key Responsibilities

• Lead all operational departments with a focus on guest satisfaction and service consistency
• Oversee food and beverage operations to ensure quality, profitability, and efficiency
• Manage budgets, labor controls, and financial reporting
• Build strong relationships with guests, community partners, and ownership
• Coach and develop department leaders to drive accountability and performance
• Monitor and respond to guest feedback to enhance the overall experience

Qualifications

• Previous General Manager experience in hospitality
• Food and Beverage leadership experience required
• Strong knowledge of regional or destination-driven markets preferred
• Hands-on leadership style with strong communication skills