General Manager

Sv Franchise Llc; Brandon (FL); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading company is seeking an experienced General Manager to oversee restaurant operations and ensure high standards of service and performance. The ideal candidate will lead the team, manage finances effectively, and contribute to community events, all while upholding Slutty Vegan's mission of providing enjoyable plant-based dining experiences.

Benefits

Flexible Scheduling

Competitive Compensation

Qualifications

• Experience managing a restaurant required.
• Ability to thrive under pressure.
• Strong leadership and team management skills.

Responsibilities

• Oversee restaurant’s operational performance and financial health.
• Hire, train, and manage staff.
• Develop goals and report sales to upper management.

Skills

Communication

Problem Solving

Leadership

Education

High school diploma/GED

Tools

Restaurant management software

POS software

Microsoft Office

Job description

Slutty Vegan is a fast casual vegan revolutionary movement! We offer fun, high-energy experiences- plant-based burgers, piled high with sauce, toppings and other hearty vegan eats. Slutty Vegan’s mission is to create enjoyable, community-oriented experiences for all people to enjoy and provide more(vegan) options than the norm.

This person will also be responsible for overseeing our food truck that will be stationed in the parking lot, so they need to be strong operationally and able to lead across both formats.

Flexible Scheduling

Competitive Compensation

Job Summary

We are seeking an experienced General Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills