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Culver’s is looking for Restaurant Managers to lead daily operations and deliver memorable guest experiences. If you are passionate about the restaurant industry and enjoy serving others, this role may be a fit.
You will run shifts, coach and mentor a high performing team, and maintain compliance with food safety procedures. Culver’s offers competitive wages, comprehensive training programs, career development, meal discounts, PTO and insurance benefits for eligible team members.
Culver’s is looking for Restaurant Managers
If you have a passion for restaurant industry and desire to serve others, then this job is for you!
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.