General Manager

Restaurant Zone Recruiting; Alton (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health benefits package

Performance-based bonus opportunity

Career growth opportunities

Supportive work environment

Job summary

Restaurant Zone Recruiting is seeking a General Manager to lead operations at a high-volume fast-casual restaurant in Alton, IL. The successful candidate will oversee daily operations, manage financial performance, and foster a culture of outstanding guest service and team development.

This role requires at least 2 years of restaurant management experience, preferably in a high-volume environment. The company offers health benefits, a performance-based bonus, and opportunities for career advancement.

Qualifications

• 2 to 5+ years of restaurant management experience as a General Manager or high-performing Assistant General Manager.
• Strong understanding of restaurant metrics, inventory management and P&L management.
• Valid ServSafe Manager Certification (or equivalent) required.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and compliance.
• Manage the restaurant's P&L and drive sales growth.
• Recruit, train, and develop team members.
• Ensure exceptional guest satisfaction.
• Monitor inventory levels and manage vendor orders.

Skills

Restaurant management

Financial acumen

Leadership

Customer service

Inventory management

Job description

We are seeking a high-energy, results-driven General Manager to lead operations at our high-volume, fast-casual restaurant location in the Alton, IL area. As General Manager, you'll lead the restaurant's success, oversee daily operations, manage financial performance, and foster a culture of exceptional guest service and team development.

Key Responsibilities

Operational Excellence: Oversee daily restaurant operations to ensure smooth service, food safety compliance, and adherence to brand standards.

Financial Accountability: Manage the restaurant's P&L, control labor and food costs, drive sales growth, and implement cost‑saving initiatives.

Team Leadership & Development: Recruit, onboard, train, and develop team members and shift leaders while fostering a positive, accountable culture.

Guest Experience: Ensure exceptional guest satisfaction by maintaining high service standards and resolving customer concerns promptly and professionally.

Inventory & Supply Chain: Monitor inventory levels, place accurate vendor orders, and minimize waste to maximize profitability.

Qualifications

Experience: 2 to 5+ years of restaurant management experience as a General Manager or high‑performing Assistant General Manager within a high‑volume fast casual or QSR environment.

Financial Acumen: Strong understanding of restaurant metrics, inventory management, labor scheduling, food cost control, and P&L management.

Leadership Style: Hands‑on leader who leads by example, thrives in a fast‑paced environment, and builds high‑performing teams.

Certifications: Valid ServSafe Manager Certification (or equivalent food safety certification) required.

Schedule Flexibility: Ability to work evenings, weekends, and holidays as business needs require.

What We Offer

• Health benefits package
• Performance‑based bonus opportunity
• Career growth and advancement opportunities
• Supportive and team‑oriented work environment*