General Labor Third Shift

Post Holdings, Inc.

Chaska, Northern (MN, KY)

On-site

USD 20,000 - 29,000

Full time

2 days ago
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Job summary

Michael Foods, Inc. in Chaska, Minnesota, is hiring for a general labor position to maintain production flow, inspect for defects, and support line operations while upholding GMP and safety standards. No prior experience required; basic English communication and ability to read simple instructions are needed.

The role focuses on quality, sanitation, and teamwork in a fast-paced food processing environment. Competitive hourly wage of $18.09 per hour with opportunities to learn and grow within a

Qualifications

  • No prior experience or training is needed.
  • Ability to communicate in basic English (verbal and written) for safety instructions.
  • Ability to read and comprehend simple instructions, memos and safety notices.
  • Ability to add and subtract two-digit numbers.

Responsibilities

  • Inspect items for defects and remove defects from the process.
  • Load machines with product such as trays or baskets to maintain line operation.
  • Maintain the basket washing station.
  • Communicate safety, quality, and GMP issues to supervisors or leads.
  • Adhere to safe work practices and GMP requirements; maintain sanitary conditions.
  • Participate in floor cleaning and sanitation efforts as needed.
  • Ensure a safe and healthy workplace and report unsafe conditions.
  • Perform other duties as assigned.

Skills

Basic English communication
Reading comprehension
Writing simple correspondence
Numerical aptitude

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers.

Responsibilities

This general labor position maintains efficient production flow and product quality by inspecting for defects, supporting line operations, ensuring GMP compliance, communicating issues, and upholding safety and sanitation standards.

JOB RESPONSIBILITIES:

  • Inspecting items for any defects and removing the defects from the process.
  • Opening containers and unwrapping trays.
  • Loading machines with sufficient product such as trays or baskets to maintain operation of the line.
  • Maintaining basket washing station.
  • Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
  • Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor.
  • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Participate in floor cleaning and sanitation efforts when needed.
  • Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  • Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  • Perform other duties as assigned.
Qualifications

JOB QUALIFICATIONS:

EDUCATION AND EXPERIENCE: No prior experience or training is needed.

COMMUNICATION SKILLS: In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS: Ability to add and subtract two-digit numbers.

REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

The pay range for this position is $18.09 to $18.09 per hour.

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