General Labor III - Mixing 1st Shift

Maker’s Pride, LLC

Illinois

On-site

USD 2,948,000 - 4,188,000

Full time

11 days ago
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Benefits offered by this job

Health benefits
Dental benefits
401k
Wellness benefits

Job summary

Maker’s Pride, LLC is seeking a General Labor position to stage ingredients according to the daily production schedule. The role requires precise weighing, documentation, and operation of baking equipment on the 1st shift (4:00 AM to 12:15 PM).

Ideal candidates will have strong English communication, knowledge of GMPs/HACCP, attention to detail, and the ability to lift up to 75 lbs. This full-time role includes benefits and a focus on safety and quality.

Qualifications

  • Excellent verbal and written communication in English for manuals, formulas, and data recording.
  • Knowledge of GMPs and HACCP programs.
  • Great attention to detail in weighing and measuring ingredients.
  • Sufficient math skills to calculate inputs and weigh ingredients accurately.
  • Physical ability to lift up to 75 lbs with/without assistance.
  • Ability to stand and walk for most of the shift.

Responsibilities

  • Weigh dry and liquid ingredients into appropriate containers.
  • Record weights, ingredient names, lot numbers, and other data on the mixer log.
  • Operate mixers, ovens, and other baking equipment.
  • Complete and assemble QA and production documentation.
  • Maintain a clean and orderly work area.
  • Perform all other duties as assigned.

Skills

Communication skills
GMP HACCP knowledge
Attention to detail
Mathematical ability
Lifting ability
Stand/walk ability

Job description

Hours of Operation:

Monday through Friday + Overtime/Weekends

1st Shift: 4:00AM to 12:15PM
Job Summary:

This position will stage ingredients in accordance with product specifications as required by the daily production schedule.

Essential Functions and Responsibilities:
  • Weigh out various dry and liquid ingredients into appropriate containers
  • Record required weights, ingredient names, lot numbers, and other pertinent information on the mixer log
  • Responsible for operating mixers, ovens, and other equipment associated in the baking process
  • Complete and assemble all documentation required for quality assurance and production records
  • Routine maintenance of a clean and orderly work area
  • All other duties as assigned
Knowledge, Skills, and Abilities Required:
  • Excellent verbal and written communication skills are required in English in order to understand equipment instruction manuals, select the proper ingredient, follow formulas, and specifications, read instruments, and record all required data
  • Must be knowledgeable in GMPs and HACCP program
  • Must display great attention to detail
  • Must have sufficient math skills to calculate inputs, accurately weigh ingredients, and accurately measure samples by weight or dimensions
  • Must be able to lift 55.5 lbs. unassisted
  • Must be able to lift 55.6 lbs. to 75 lbs. with assistance
  • Ability to stand and walk up to 90% of the time scheduled
  • Ability to perform basic mathematics calculations
  • Must have suitable temperament to be able to train other employees on various procedures
  • Ability to multiple task and shift priorities while paying close attention to detail
  • Must have the ability to understand and follow all safety policies and procedures

Sponsorship for work authorization is not available for this position. It is the candidate’s responsibility to ensure they are legally authorized to work in the location to which they apply.

Starting Pay: General Labor III- Mixing $23.65 /hr., We offer a comprehensive benefits package for full-time employees including health, dental, 401k and wellness benefits beginning on the 90th day of employment.

This information is provided per the relevant state and local pay transparency laws for the location in which this position will be performed. Base pay information is based on market location.

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