General Food Workers

Carlynton School District; Portage (Cambria County); On-site; USD 22,000 - 32,000; Full time

Job summary

Applitrack is seeking a General Food Worker for the Junior-Senior High School kitchen. Start date is the 2026/2027 school year. Position involves food preparation, operating kitchen equipment, and serving meals to students.

Responsibilities include cash register operation, portion control, recipe adherence, sanitation, and inventory tracking. This role is on-site and requires adherence to safety and hygiene standards.

Qualifications

• Assist in food preparation and operation of kitchen equipment.
• Maintain sanitation and safety standards.
• Record foods used for inventory control.

Responsibilities

• Assist in food production following recipes and scale portions.
• Operate a cash register and handle change accurately.
• Maintain daily sanitation of equipment and work areas.
• Present food appealingly to students.
• Assist in creating production sheets and forecasting portions.

Skills

Food preparation

Cash register operation

Sanitation

Inventory control

Food presentation

Kitchen safety

Tools

Cash register

Job description

• Position Type:
  Support Staff/ General Food Worker
• Date Posted:
  7/20/2026
• Location:
  Junior-Senior High School

Position: General Food Worker

Start Date: 2026/2027 School Year

• $19.63 Hourly
• High School General Food Workers receive a complimentary breakfast and lunch.
• Assist in the preparation of food, operating equipment such as meat slicers, mixers, pressurized steam jackets, in addition to being able to properly utilize hand instruments to cut and chop foods.
• Operate cash register – The employee must be able to operate a cash register in a quick and efficient manner. The employee must also be able to make correct change accurately.
• Assist in the preparation of food production sheets. This enables the Food Service Director and Cook to accurately forecast the number of portions to prepare in the future.
• Follow a recipe in the preparation of food. This includes being able to increase and / or decrease the number of portions to be prepared.
• General sanitation – including personal hygiene, sanitizing of equipment, counters, etc.
• Follow safety rules – keeping foods at correct temperatures, wearing proper safety equipment, putting away and storing food correctly.
• Keep a daily record of foods used for inventory control.
• Assist in general clean-up of kitchen including the washing of pots and pans.
• Portioning food as per the recipe and / or food production order.
• Present food in an appetizing manner to the students.
• The above statements only reflect a general description of duties to be performed and should not be construed as a detailed description of all the work requirements that may be inherent in the job.