GD - Bartender

Genki Sushi Hawaii Inc; Honolulu, Northern (HI, KY); Hybrid; USD 22,000 - 34,000; Part time

Job summary

Genki Sushi Hawaii Inc. is seeking a part-time bartender in Honolulu to prepare cocktails and beverages, provide attentive service, and support a safe, compliant bar environment.

Responsibilities include taking orders, handling payments, and maintaining bar cleanliness while upholding company standards and guest satisfaction. Flexible shifts with day, evening, and weekend availability are required.

Qualifications

• Knowledge of beverage preparation, including cocktails, spirits, beer, and wine.
• Knowledge of responsible alcohol service, food safety, sanitation, and cash handling procedures.
• Ability to operate POS systems, process payments, and accurately handle cash.
• Strong customer service, communication, and interpersonal skills.

Responsibilities

• Prepare, mix, and serve alcoholic and non-alcoholic beverages according to recipes and standards.
• Provide professional service to bar guests and servers.
• Enter orders and process payments accurately at the POS.
• Maintain a clean, stocked bar area and ensure beverage quality.
• Monitor alcohol service and verify guest IDs and age eligibility.

Skills

Beverage knowledge

Alcohol service

Cash handling

Customer service

Multitasking

Communication

Menu literacy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Honolulu, HI, US

3 days ago Requisition ID: 1130

Salary Range: $16.00 To $25.00 Hourly

General Duties

• Prepare, mix, and serve alcoholic and non-alcoholic beverages according to company recipes, standards, and specifications.
• Provide professional and attentive service to bar guests, including food and beverage service.
• Prepare beverage orders accurately and efficiently for restaurant guests and servers.
• Engage with guests, provide menu and beverage recommendations, and ensure a positive dining experience.
• Maintain a clean, organized, and fully stocked bar area throughout each shift.
• Accurately enter orders and process payments using the POS system.
• Maintain a professional appearance and follow all company policies, procedures, and service standards.
• Support coworkers and contribute to a positive, respectful workplace environment.
• Prepare cocktails, mixed drinks, wine, beer, and other beverages while maintaining quality and consistency.
• Ensure beverages are properly presented and served according to company standards.
• Serve food and beverages to guests while providing excellent customer service.
• Enter all orders into the POS system and process payments accurately, including cash and credit transactions.
• Maintain proper cash handling procedures, including balancing the cash drawer and accounting for all transactions.
• Verify pricing, discounts, and payment accuracy before completing transactions.
• Monitor guest alcohol consumption and follow responsible alcohol service procedures.
• Verify valid identification and comply with all alcohol service laws and company requirements.
• Handle difficult guest situations professionally and notify management when assistance is needed.
• Maintain inventory levels, restock supplies, and ensure the bar remains clean, safe, and organized.

Other Duties/Functions

• Communicate operational concerns, guest issues, or unusual situations to management.
• Recommend solutions and take appropriate action when issues arise.
• Assist team members during busy periods and complete additional duties as assigned.
• Follow all safety, sanitation, cleanliness, and operational standards.

Job Knowledge, Skills, and Abilities

• Knowledge of beverage preparation, including cocktails, spirits, beer, wine, and company recipes.
• Knowledge of responsible alcohol service, food safety, sanitation, and cash handling procedures.
• Ability to operate POS systems, process payments, and accurately handle cash.
• Strong customer service, communication, and interpersonal skills.
• Ability to read and follow menus, recipes, identification documents, and company procedures.
• Ability to remain professional and composed in challenging situations.
• Ability to multitask, prioritize duties, and maintain organization in a fast-paced environment.
• Strong attention to detail and ability to follow established standards.

Working Conditions

• Work is performed in a fast-paced restaurant and bar environment.
• Frequent interaction with guests, coworkers, and management.
• Exposure to beverages, glassware, cleaning products, and food preparation areas.
• Requires extended standing, frequent movement, reaching, bending, stooping, shaking, stirring, wiping, and repetitive motions.

Work Hours

• Scheduled shifts typically range from 4-6 hours.
• Weekly hours may vary based on business needs.
• Must be available to work a minimum of 35 hours per week.
• Must be available for day, evening, night, weekend, and holiday shifts as required.
• Weekend availability is required, including at least two of the three weekend service periods.

Requirements

• Must be 18 to serve, sell, or directly handle alcoholic beverages.
• Must be 21 to pour alcohol.
• Successfully complete the Responsible Alcohol Service (RAS) course with a minimum passing score of 80%, as required.
• Maintain compliance with all federal, state, and local alcohol service regulations.
• Verify guest identification and age eligibility before serving alcohol.
• Follow all company safety, sanitation, cash handling, and operational procedures.
• Maintain professional conduct, appearance, and workplace behavior.

Physical Job Requirements

• Ability to stand for the duration of scheduled shifts.
• Ability to lift and carry up to 40 pounds multiple times during a shift.
• Ability to frequently reach, bend, stoop, shake, stir, wipe, and perform repetitive movements.
• Ability to immerse hands in water while cleaning and preparing beverages.
• Ability to continuously use hands and fingers for beverage preparation, POS operation, cash handling, and service tasks.
• Ability to communicate clearly with guests and coworkers and read menus, recipes, identification documents, and written instructions.