Gas Station Clerk

Viejas Pit Stop; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Viejas Pit Stop Gas Station F&B Attendant prepares and cooks food orders including appetizers, pizzas, and sandwiches to prescribed recipes and temperatures. Helps ensure items are presented appetizingly and maintained safely.

Responsibilities include storing and dating items, nightly QA/QC, temperature monitoring, inventory stocking, equipment sanitation, and assisting with Clerk/Attendant duties. Strong communication and teamwork are essential in a fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• Food Handler’s Certificate required.
• RBS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
• California Responsible Beverage Service Training required upon hire.
• Must be age 21 or older.
• 1–2 years of restaurant production/cooking experience required.
• Experience with a web-based inventory ordering system preferred.
• Microsoft Office including Word, Excel and Outlook strongly preferred.
• Experience with cooking and catering preferred.

Responsibilities

• Consistently prepares and cooks food orders according to menus/recipes.
• Ensures all food items are stored, stocked, and dated.
• Performs nightly QA/QC for freshness on deli items.
• Monitors temperatures and contacts HVAC for repairs.
• Stocks inventory and maintains proper levels for shifts.
• Maintains sanitation of equipment, dishes, and utensils.
• Assists Clerk and Attendant duties when needed.
• Ensures a clean, safe work environment in compliance with health codes.
• Performs other duties as assigned.

Skills

verbal and written communication

multitasking

team player

food safety knowledge

Education

High school diploma or GED

Tools

POS systems

Microsoft Office

Inventory ordering system

Job description

Job Summary

Gas Station F&B Attendant prepares and cooks food orders, including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes. Ensures that the food is brought to appropriate temperature and presented in an appealing and appetizing manner.

Job Description

Kitchen

• Consistently prepares and cooks food orders brought to appropriate temperature including appetizers, pizzas, sandwiches, and related items according to prescribed menus or recipes.
• Ensures all food items are properly stored, stocked, and dated.
• Performs nightly QA/QC of products on the deli line to ensure freshness.
• Monitors temperature control of refrigerators and iceboxes and contacts HVAC technicians to conduct repairs.
• Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus shift as well as the set-up for the following shift.
• Helps clean and sanitize all food preparation equipment, dishes, and utensils.
• Assists with Clerk and Attendant duties when needed.
• Maintains general working area/surface sanitization protocol in accordance with the city and state health department codes.
• Displays efficient and safe knife skills; ensures knife sets are routinely sharpened.
• Ensures that a clean, safe, hazard-free work environment is maintained.
• Adheres to all company and department policies, procedures, and standard operating guidelines.
• Performs other duties as assigned.

Attendant

• Ensure property is clean and safe for customers and employees of the store.
• Help coordinate the maintenance and upkeep of the store, ensuring safe and sanitary conditions in all public/private areas.
• Assists Store Manager and Shift Supervisor with equipment maintenance and reporting.
• Assists with product deliveries and inventory storage.
• Ensures compliance with all applicable laws, policies, and procedures.
• Ensures compliance with all stores operating policies and procedures.
• Exercises independence initiative in completing operational activities of the convenience store, under the direction of the Store Manager.
• Perform other duties related to the operations assigned by the Store Manager or Shift Supervisor.

Clerk

• Tags and reorganizes merchandise.
• Monitors and maintains inventory stock on the store floor by replenishing and arranging merchandises, and rotating consumable merchandise.
• Processes internal orders and maintains inventory in the stock room.
• Receives merchandise and properly processes POs.
• Sets up promotional material and displays.
• Performs point-of-sale register transactions efficiently and accurately. Ensures items are priced correctly, discounts are processed appropriately, payments are received and exchanged correctly, and items are wrapped and bagged for guests.
• Maintains a neat and tidy store and stock room by cleaning shelves, counters, tables, vacuuming and removing trash at the end of the day.
• Performs opening and closing procedures to ensure that the store opens/closes on-time.
• Performs clerical duties such as answering the phone, completing damage, open item and stamp sales logs.
• Reads departmental memos and stays current on various casino and VOC events and promotions to respond to guest inquiries.
• Maintains knowledge of store products’ specifications and information.
• Maintains consistent attendance and punctuality, and appearance that contribute to a high level of team performance and guest service.
• Ensures a clean, safe, hazard-free work environment is maintained.
• Adheres to all company and department policies, procedures, and standard operating guidelines.
• Performs other duties as assigned.
• Does not provide supervision to other team members.

Requirements

• High school diploma or general education degree preferred.
• Food Handler’s Certificate required.
• RBS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
• California Responsible Beverage Service Training required upon hire.
• Must be age 21 years of age or older.
• 1 to 2 years of restaurant production/cooking experience required.
• Experience with a web-based inventory ordering system.
• Microsoft office including Word, Excel and Outlook strongly preferred.
• Experience with cooking and catering preferred.
• Experience with a rapid cook oven helpful.
• Excellent verbal and written communication skills.
• Demonstrated knowledge of microwave oven, toaster oven, hot press, and turbo oven use.
• Demonstrated basic understanding of convection and induction ovens.
• Demonstrated basic knife skills and culinary knowledge.
• Knowledge of basic cold food preparation.
• Previous working knowledge of Point of Sale (POS) systems preferred.
• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
• Ability to multitask and work well under stress.
• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring. 85% of our Management Team have been promoted from within On our most recent Engagement Survey, 82% of our Team Members expressed that they were grateful to work at Viejas 40% of our Team Members have worked for us for more than 5 years and 23% for more than 10 years San Diego's Premier Gaming Resort, Viejas Casino & Resort is a AAA Four Diamond Award recipient since 2013. Viejas Casino & Resort features world-class gaming with thousands of slot machines, exciting table games, an outlet shopping center, and an off-track betting facility. Viejas Casino & Resort also features a variety of restaurants including the AAA Four Diamond Grove Steakhouse which offers classic and contemporary cuisine for the definitive gourmet experience. Baron Long Bar & Grill offers a casual sports bar dining experience with quality ingredients and house-made preparations. Ginger Noodle Bar offers classic and contemporary Asian fare in a comfortable and modern contemporary setting with an organic and natural influence. Grab & Go is the ideal place to enjoy sandwiches, burgers, pizzas, wholesome Poke bowls, and much more, all with speedy service to swiftly get you back to the game —24 hours a day! Viejas Hotel features 203 luxury rooms and 34 VIP suites, including a lush, spacious pool and lounge area and nine indoor-outdoor meeting spaces, including the magnificent Oak Ballroom. The highly anticipated adult-only tower, Willows Hotel & Spa offers an additional 159 VIP suites and luxury spa facilities. A perfect place to relax and regenerate, The Spa at Willows Hotel & Spa is a full-service spa that accentuates your Resort experience. Indulge in signature body and facial treatments specifically created to beautify and regenerate. Amenities include a steam room, sauna, saltwater pool, and whirlpool. The beautiful Viejas Outlets, located across the street from the casino, offers visitors a unique shopping experience with highly acclaimed stores, numerous eateries, Viejas Bowl, and Southern California’s largest outdoor ice rink. The best casino in San Diego just got even better. The Viejas Pit Stop, located at the Eastern parking lot is an oasis of travel perfection. With 16 gas pumps, 4 diesel pumps, a car wash and a comprehensive convenience store, to include hot and cold meal favorites, like BBQ Sandwiches, Mexican items, Wings, Pizza, fresh Donuts and more! Open 24 hours a day! AND myViejas players are able to redeem their points for fuel! Retirement 401(k) with company match Medical, Dental, Vision Benefits with employer contribution Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!) Accident, Critical Illness & Disability Insurance Available Employee Assistance Program Bonus Eligibility for all Team Members $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment) Unlimited Chiropractor Benefit with $10 co-pay Gym Membership Reimbursement Viejas Pit Stop Fuel Discount And, much more! Benefits vary for PT and FT employment.