Gas Monkey Bar N' Grill - Dishwasher

Gas Monkey Bar N' Grill; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Gas Monkey Bar N Grill in Dallas, TX is seeking a dishwasher to wash and sanitize tableware, pots, pans, and cooking equipment quickly and thoroughly.

You will load and run the dish machine, keep the area clean, monitor water temp, restock supplies, and assist in opening/closing duties as directed by the manager.

This role requires physical stamina, ability to lift up to 60 pounds, and a current Food Handler Card; safety and sanitation are emphasized.

Qualifications

• Must be able to work in a hot, wet, loud environment
• Be physically able to lift, reach, bend and stoop
• Ability to stand for long periods (up to 8 hours)
• Possess a current Food Handler Card

Responsibilities

• Load, run and unload the dish machine.
• Keep the dish machine and area clean and organized; report problems.
• Monitor water temperature for sanitary wash cycles.
• Wash and store all dishware and kitchenware.
• Maintain adequate levels of clean dishware for dining room and kitchen.
• Bag and trash to dumpster as scheduled.
• Assist in keeping floors and mats clean.
• Follows food safety and sanitation procedures.
• Check out with a supervisor before leaving after each shift.

Skills

Stamina

Teamwork

Safety awareness

Food safety

Job description

Job 119697 - Gas Monkey Bar N' Grill - Dishwasher
Dallas, TX

Gas Monkey Bar N Grill Dishwasher Job Description

Title:

DISHWASHER

Reports to:

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment thoroughly and within a timely manner. Keep the dish area equipment clean and organized.

Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately. Change out water every hour.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Follows all food safety and sanitation procedures.
• Cleans floors and mats as assigned by restaurant management
• Check out with a manager or supervisor before you leave after each shift.

Requirements

• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
• Must possess a current Food Handler Card\

IN ADDITION TO THE PERFORMANCE OF ESSENTIAL JOB FUNCTIONS, THE DISHWASHING STAFF WILL BE EVALUATED ON THE FOLLOWING:

• Appearance
• Opening and Closing duties
• Job Skills/Knowledge/Productivity
• Adherence to Policy
• Sanitation and Safety
• Guest Satisfaction
• Communications

This job description is a summary of duties which you as an employee are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As an employee you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities, or project without notice.