Garde Manger Lead Chef — Luxury Hotel Kitchen

Loews Hotels & Co; Orlando (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Training & development opportunities

Community involvement

Job summary

Loews Hotels at Universal Orlando is seeking a culinary professional to lead the Garde Manger station. You will manage cold dishes, ensure quality and safety, and mentor team members in a fast-paced hotel kitchen.

Join a dynamic culture with growth opportunities and a focus on guest experience, safety, and innovation in menu development. This role supports a premium resort environment with diverse responsibilities.

Qualifications

• At least 3–5 years supervisory experience in garde manger or cold prep in a high-volume hotel.
• Knowledge of garde manger techniques and food sanitation standards.
• Certification as Food Service Manager or equivalent per local regulations.
• Culinary degree or formal training preferred.

Responsibilities

• Oversee the garde manger station and ensure taste, presentation, and safety of cold dishes.
• Prepare salads, dressings, appetizers, and garnishes with precision.
• Train and mentor kitchen team and uphold a positive culture.
• Coordinate with chefs to develop innovative menu items.
• Monitor inventory, food costs, and waste for efficiency and cost control.
• Uphold health regulations and food safety practices.
• Attend mandatory trainings and participate in other duties as assigned.

Skills

Garde Manger

Cold food prep

Food sanitation

Leadership

English communication

Education

Culinary degree

Tools

Combination ovens

Fryers

Grills

Griddles

Food processors

Walk-in coolers

Job description

Loews Hotels at Universal Orlando is seeking a culinary professional to lead the Garde Manger station. You will manage cold dishes, ensure quality and safety, and mentor team members in a fast-paced hotel kitchen.

Join a dynamic culture with growth opportunities and a focus on guest experience, safety, and innovation in menu development. This role supports a premium resort environment with diverse responsibilities.