Garde Manger Cook - Requisition #703934

Infor

Temecula (CA)

On-site

USD 30,000 - 40,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A leading resort and casino in Temecula, California is seeking a Garde Manger Cook I to produce and cook menu items under the direction of the Sous Chef. Responsibilities include following recipes, maintaining quality standards, and ensuring proper food handling. Candidates should possess a high school diploma or GED and 6 months to 2 years of experience. The role requires fluent English communication skills and an understanding of health and safety standards. This position offers an opportunity to work in a dynamic culinary environment.

Qualifications

High school diploma or general education degree (GED) required.
Six months to two years of related experience required.
Culinary school certification or equivalent preferred.

Responsibilities

Follow recipes and direction.
Ensure quality product is prepared and served in a timely manner.
Maintain the standards of preparation and presentation of all food products.

Skills

Understanding of Health and Safety standards

Knife skills

Fluent English speaking, writing and comprehension

Customer/client orientation

Manual dexterity

Some leadership skills

Education

High school diploma or GED

Culinary school certification or equivalent

Job description

GENERAL SUMMARY

The Garde Manger Cook I produces and cooks menu items using culinary methodology under the direction of the Sous Chef and follows recipes and direction, service quality according to Pechanga Resort Casino (PRC) standards.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

KEY RESPONSIBILITIES

Follow recipes and direction.
Ensure quality product is prepared and served in a timely manner.
Adhere to established portion control guidelines, minimizes waste.
Ensure the proper handling/storage of all products in accordance with standards and sanitation.
Maintain the standards of preparation and presentation of all food products.
Sets up and organizes work area with all necessary supplies and equipment.
Ensure all equipment is clean and in proper working condition.
Performs work under direct supervision.
Handles basic issues and problems and refers only the more complex issues to higher-level staff.
Possesses beginning to working knowledge of subject matter.
Protects the assets of PRC.
Other duties as assigned.

ACCOUNTABILITY

This position has no supervisory responsibilities.

QUALIFICATIONS AND GUIDELINES

EXPERIENCE/TRAINING/EDUCATION

High school diploma or general education degree (GED) required.
Six months to two years (6m-2y) of related experience required.
Culinary school certification or equivalent preferred.
Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.

COMMUNICATION SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

SKILLS/ABILITIES