F&B Cook - Requisition #456986

Infor

Temecula (CA)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

Infor is seeking a Cook at Pechanga Resort Casino in Temecula, California. The Cook is responsible for preparing and cooking menu items according to established culinary techniques. Candidates should have a high school diploma or GED, with six months to two years of relevant experience preferred. Key responsibilities include following recipes, maintaining workstation cleanliness, and ensuring food safety. Interested applicants should possess strong knife skills and a commitment to guest service, along with the ability to work various shifts.

Qualifications

Must obtain and maintain a Class “B” gaming license.
Must obtain and maintain a Food Handlers and Tips Certifications.
Six months to two years of relevant experience required.

Responsibilities

Prepare and cook menu items using established techniques.
Follow standardized recipes and directions accurately.
Maintain a clean and organized workstation.
Handle and store food products according to health regulations.
Work collaboratively with kitchen team members.

Skills

Health and Safety standards

Knife skills

Guest/client orientation

Manual dexterity

Fluent English skills

Education

High school diploma or GED

Culinary school certification

Job description

The Cook is responsible for preparing and cooking menu items using established culinary techniques under the guidance of the Sous Chef. This role follows recipes, instructions and service quality standards in accordance with Pechanga Resort Casino (PRC) guidelines.

FOUR DIAMOND SERVICE AGREEMENT

All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

KEY RESPONSIBILITIES

Follow standardized recipes and directions accurately
Assist in the preparation of ingredients, ensuring quality and freshness
Maintain a clean, organized, and sanitary workstation
Ensure the proper handling and storage of all food products in accordance with health and safety regulations
Adhere to established portion control guidelines to minimize waste
Operate basic kitchen equipment and tools, safely and efficiently
Maintain consistency in food preparation and presentation
Work collaboratively with kitchen team members and respond to feedback
Perform basic cleaning duties as required to ensure kitchen sanitationSeek guidance and direction from senior team members for complex tasks
Protect the assets of PRC
Perform other duties as assigned

ACCOUNTABILITY: This position has no supervisory responsibilities. Cook I works under direct supervision and is responsible for executing basic kitchen tasks while developing skills and experience.

QUALIFICATIONS AND GUIDELINES

EDUCATION/EXPERIENCE/TRAINING

A high school diploma or GED is required, along with six (6) months to two (2) years of relevant experience. A certification from a culinary school or an equivalent credential is preferred. A combination of education and progressively relevant, hands‑on experience may be considered as a substitute for the stated education and experience requirements.

COMMUNICATION SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or Team Members of the organization.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS