Garde Manger

LH Employment Services; New York (NY); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

American Cut Tribeca is seeking a Garde Manger to prepare and present cold dishes, salads, and charcuterie, supporting consistent quality and attractive plating.

Responsibilities include plating, inventory, safety protocols, and collaboration with kitchen staff to ensure timely service and seasonal offerings.

Formación

• Experience in a professional kitchen or food preparation environment.
• Knowledge of cold food preparation, knife skills and presentation.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes and established procedures.
• Strong organization and time-management skills.
• Ability to work collaboratively in a fast-paced environment.

Responsabilidades

• Prepare and plate salads, cold appetizers, sandwiches, dressings, sauces, and other menu items according to recipes and presentation standards.
• Prepare and arrange charcuterie, cheeses, garnishes, and other cold food displays as needed.
• Maintain the freshness, quality, and proper storage of ingredients and prepared foods.
• Follow food safety, sanitation, and hygiene procedures, including temperature control and allergen protocols.
• Organize and maintain the cold kitchen, equipment, and workstations.
• Monitor inventory, rotate stock, and communicate supply needs to the appropriate team member.
• Coordinate with kitchen colleagues to support timely service and consistent menu execution.
• Assist with menu preparation, seasonal offerings, and special events as needed.

Conocimientos

Cold food prep

Knife skills

Food presentation

Food safety

Descripción del empleo

Job Summary

American Cut Tribeca is looking for a Garde Manger prepares and presents cold dishes, salads, appetizers, charcuterie, and other items from the cold kitchen. This role supports consistent food quality, attractive presentation, safe food handling, and efficient kitchen operations.

Responsibilities

• Prepare and plate salads, cold appetizers, sandwiches, dressings, sauces, and other menu items according to recipes and presentation standards.
• Prepare and arrange charcuterie, cheeses, garnishes, and other cold food displays as needed.
• Maintain the freshness, quality, and proper storage of ingredients and prepared foods.
• Follow food safety, sanitation, and hygiene procedures, including temperature control and allergen protocols.
• Organize and maintain the cold kitchen, equipment, and workstations.
• Monitor inventory, rotate stock, and communicate supply needs to the appropriate team member.
• Coordinate with kitchen colleagues to support timely service and consistent menu execution.
• Assist with menu preparation, seasonal offerings, and special events as needed.

Qualifications

• Experience in a professional kitchen or food preparation environment preferred.
• Knowledge of cold food preparation, knife skills, and food presentation.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes, instructions, and established procedures.
• Strong organization, attention to detail, and time-management skills.
• Ability to work collaboratively in a fast-paced environment.
• Availability to work scheduled shifts, which may include evenings, weekends, and holidays.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.