Gameday Kitchen Manager – High-Volume, Scratch-Made

Port-Arthur; Port Arthur (TX); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

401K

Vision insurance

Employee discounts

Resumo da oferta

Walk-On's Sports Bistreaux in Port Arthur, TX, is seeking a skilled Kitchen Manager to oversee the food production side of our fast-paced, Louisiana-inspired restaurant. You will lead culinary teams, ensure scratch-made quality, and uphold strict safety and sanitation standards across all prep and service areas.

The ideal candidate has at least 2 years of kitchen management in high-volume dining, proven leadership, and a passion for developing team members; you will schedule labor, monitor

Qualificações

• Minimum of 2 years of kitchen management in full-service restaurants, preferably high-volume.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.

Responsabilidades

• Oversee all aspects of kitchen operations, ensuring high-quality scratch-made food.
• Develop and maintain systems for efficient food production.
• Ensure cleanliness and sanitation standards are met in the kitchen.
• Lead training programs for kitchen staff on culinary skills and safety.
• Schedule labor to meet business needs and labor targets.
• Collaborate with Executive Kitchen Manager to align kitchen with restaurant goals.

Conhecimentos

Kitchen management

Leadership

Food safety knowledge

Communication skills

Flexible schedule

Formação académica

Culinary management certification/degree

Descrição da oferta de emprego

Walk-On's Sports Bistreaux in Port Arthur, TX, is seeking a skilled Kitchen Manager to oversee the food production side of our fast-paced, Louisiana-inspired restaurant. You will lead culinary teams, ensure scratch-made quality, and uphold strict safety and sanitation standards across all prep and service areas.

The ideal candidate has at least 2 years of kitchen management in high-volume dining, proven leadership, and a passion for developing team members; you will schedule labor, monitor