Galley Assistant

Golden Alaska Seafoods, LLC.; Seattle (WA); On-site; USD 18,000 - 30,000; Full time

Job summary

Golden Alaska Seafoods, LLC. seeks a diligent galley attendant to clean and maintain the vessel's eating areas and support the Chief Steward, First Cook, and Prep Cook. You will ensure a smooth mealtime flow by stocking essentials and keeping the galley tidy and sanitary.

Responsibilities include daily dishwashing, restocking, organizing storage, and assisting with meal service. A proactive, detail-oriented approach and willingness to work as part of a marine crew are essential.

Responsibilities

• Confer with galley staff for special instructions at shift change.
• Break down meals and clean line and containers; swap dirty ones.
• Change dish washing water after each meal and clean the machine.
• Stock milk, juice, napkins, breads, cups, silverware, yogurt, noodles, etc.
• Keep the dish washing area clean.
• Clean rice pot spoon after each meal and rice pots once per shift.
• Clean tea, juice and milk area and containers.
• Keep crew refrigerator clean and stocked.
• Wipe garbage cans as needed.
• Organize and clean under benches and cabinets when time allows.
• Make salads; suggest new salad ideas.
• Take out the trash when needed.
• Wipe down stainless-steel areas with bleach water after each meal.
• Drain and clean the steam line once during shift.
• Assist chief steward or first cook by turning on the line an hour before meals.
• Clean condiments on tables after meals; restock if necessary.
• Clean microwaves as needed.
• Clean juice, milk and coffee machines as requested.
• Leave area clean and tidy when shift ends.

Job description

To clean and maintain the galley and the eating area, as well as to ensure the smooth flow of mealtime by providing necessary components and assisting the Chief Steward, the First Cook and the Prep Cook as requested.

REPORTS TO CHIEF STEWARD

PRIMARY RESPONSIBILITIES

To clean and maintain the vessel; to ensure the smooth flow of mealtime by providing necessary components (I.E. juice, milk, coffee, rice, washing dishes, silverware, condiments, salads,) and assisting the chief steward or first cook as requested. Washing dishes, empty trash, assisting crew members, and restocking of various items in the galley. This position also reports to the first cook and prep cook.

DAILY

• Confer with galley assistant going off shift, chief steward or first cook for any special instructions or job assignments.
• Break down each meal and clean line, clean salad dressing containers and any other containers used for the meal before storing it away. Swap containers if too dirty.
• Change dish washing water after each meal, clean machine thoroughly.
• Throughout shift stock as needed; Milk, juice, napkins, breads, cups, silverware, cereal, fruit, yogurt, noodles, ect.
• Keep dish washing area clean.
• Clean rice pot spoon after each meal, clean rice pots once per shift.
• Clean tea juice and milk area, along with the containers.
• Keep crew refrigerator clean and stocked at all times.
• Wipe off garbage cans as needed.
• Organize and clean under benches and in cabinets when you have extra time.
• Make salads, have initiative to be creative with new salad recipes.
• Take out the trash when needed.
• Use bleach water to wipe down all stainless-steel areas after each meal.
• Drain and clean the steam line once during shift.
• Assist the chief steward or first cook by turning on the line an hour before meal starts.
• Clean condiments on tables after each meal. Wipe with bleach rag and restock if necessary.
• Clean microwaves as needed.
• Clean juice, milk and coffee machine as needed or requested by the first cook or chief steward.
• Leave your area the way you want if left for you. Clean and tidy!

SPECIAL CONSIDERATIONS

Report any problems to Chief Steward/ First cook or Captain.

Dress appropriately

Headphones are ok, as long as you can hear what’s going on around you.