Future Opportunities

Wet Willie's; Town of Florida (NY); On-site; USD 16,531 - 24,796; Full time

Job summary

Wet Willie's in Cocoa Beach, FL is seeking candidates for entry level restaurant roles. The position focuses on delivering excellent guest service and supporting daily restaurant operations in a fast-paced environment.

Ideal applicants are 18+ with a year of food service experience, strong English communication, and a courteous, professional demeanor. The role requires standing and walking for extended periods and a commitment to hospitality.

Qualifications

• High School diploma or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous food service/restaurant experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand/walk for prolonged periods of time.

Responsibilities

• Ensure excellent guest service that meets or exceeds expectations.
• Collaborate with team members and management to grow the restaurant's client base.
• Operate in accordance with company policies and applicable laws.
• Support staff while upholding standards, product quality and cleanliness.
• Follow safe work behaviors to maintain a safe environment for guests and crew.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promote suggestive selling techniques.
• Maintain a warm, fun, friendly, and hospitable atmosphere.

Skills

Guest service

Communication

Teamwork

Hospitality

Education

High School diploma or equivalent

Job description

Job 120226 - Future Opportunities
Cocoa Beach, FL

• Ensures excellent guest service that meets or exceeds expectations.
• Working with all other team members and management to develop the restaurant's expanding client base
• Operatingin accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previousfood service/restaurantexperience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand / walk for prolonged periods of time