Future Opening: Snack Bar Attendant

Vista Valencia Golf Course; United States; On-site; USD 22,000 - 26,000; Part time

Job summary

Vista Valencia Golf Course in Valencia, California is seeking a Part Time Snack Bar Attendant / Cook to serve members and guests with friendly, fast service and accurate food and beverage preparation.

The role involves taking orders, handling cash and card transactions, upselling items, maintaining cleanliness and safety, and assisting with opening and closing duties. A flexible schedule and ability to meet liquor-handling requirements are essential in this customer‑facing position.

Qualifications

• Experience in fast-paced hospitality environment.
• Ability to handle cash and credit transactions.
• Knowledge of liquor laws and responsible service.
• Food safety and sanitation knowledge.

Responsibilities

• Serve food and beverages to members and guests at the snack bar.
• Prepare food according to supervisor's recipes and specs.
• Greet guests, answer questions, and upsell items.
• Record orders and relay to kitchen; ensure quality presentation.
• Manage cash drawer, balance at end of day, and monitor supplies.
• Follow opening/closing procedures and sanitation standards.

Skills

Customer service

Cash handling

Food preparation

Communication skills

Alcohol service compliance

Multi-tasking

Teamwork

Tools

POS system

Cash register

Grill equipment

Slicer

Job description

Vista Valencia Snack Bar Attendant / Cook — Part Time

Job highlights

Qualifications

• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
• Experience in a fast-paced, customer service-oriented environment, preferably in golf/hospitality/service industry
• Experience handling cash and credit card transactions
• Effective communication skills (written and oral), strong interpersonal and customer service skills
• Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
• Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication
• Knowledge of proper food preparation, storage and sanitation requirements
• Knowledge of inventory control and theft prevention processes
• Ability to operate: calculator, cash register and/or point of sale system, hot dog machine, coffee and soda dispensers, deep fryer, meat slicer, broiler, barbecue grill or flat top grill
• Basic math skills
• The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• While performing the duties of this job, the employee is required to sit, stand, walk, hear, talk, read, balance, use hands, use fingers, reach stoop, kneel, crouch or crawl, taste, smell, push or pull and shall have the ability to lift or move up to 30 pounds
• Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus
• While performing the duties of this job, the employee is exposed to wet and/or humid conditions, outside weather conditions, moving mechanical parts, toxic or caustic chemicals, fumes or airborne particles, risk of electrical shock and sharp objects

Responsibilities

• Serves food and beverage products to members and guests visiting the snack bar, creating a great customer experience
• Prepares food according to supervisor’s specifications and recipes
• Greets members and guests and responds to all questions and concerns and offering assistance when needed
• Assists members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible, relaying orders to kitchen or preparing food directly, identifying any special requests and keying orders into register
• Delivers completed orders to customers providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards, packaging take-out orders as needed, dispensing or preparing beverages including alcoholic beverages (following proper procedures)
• Maintains an efficiently run snack bar by managing cash drawer (verifying the balance, counting the money and recording the amount and balances at the end of each day), informing management supply shortages and customer requests/comments, monitoring daily play on the course or upcoming events which might affect snack bar operations
• Follows closing procedures (turning off and cleaning appropriate service machines, retrieving condiments, utensils and paper products, storing perishables, preparing the order sheet for the following day and locking snack bar area)
• Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
• Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
• Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion
• Completes approved opening duties at the beginning of each day
• Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace
• Orders supplies as needed and approved by management,
• Receives and signs for deliveries of food and beverage
• Assists other food and beverage outlets as requested by management
• May assist in training other snack bar attendants
• Implements and supports all American Golf initiatives and programs as requested by management
• Other duties may be assigned by management

Compensation: $16.00 – $19.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Located in the Santa Clarita Valley, just south of Six Flags Magic Mountain and 30 miles north of downtown Los Angeles, Vista Valencia is easily accessible from the 5 Freeway. This 27-hole facility features an 18-hole, par 61 executive course, and a 9-hole, par 3 course in a park-like setting. Vista Valencia Golf Course—featured in The Signal Newspaper as the “Best Golf Course in the SCV — 2012” —is an exceptional setting for a round of unforgettable golf, an outstanding tournament, or special event.

We love to serve our Members and Guests with great hospitality. Public golf course with two golf courses (Vista Course – 18 Hole Executive and Chica Course – 9 Hole Par 3), Night Lighted Driving Range, Snack Bar, and Bar. A family-oriented facility located in the heart of Santa Clarita, located in Valencia California (near Magic Mountain).

Vista Valencia Golf Clube has something for every member of the family to enjoy. From playing golf with family and friends, to practicing your swing on our night lighted driving range, to junior golf activities, Vista Valencia is family friendly. Please review the Game Improvement section to find group activities including lessons, group lessons, junior lessons, golf camps, and league play.

Location for many television, commercials, and movies, Vista Valencia is located within the Zone. We from time to time, allow filming on our golf course. Please contact the General Manager’s office for filming inquires at [phone], Ext 223 or email at [e-mail].